Hongdu Weighed Boiled Food Society
小吃快餐 · ⭐ 3.3
Wanshougong Historic and Cultural Block, Guangrunmen Subdistrict
Dishes
Spiced Water Chestnut SaladCold sliced lotus root is a refreshing dish made by blanching peeled and sliced lotus root, then mixing with seasonings like soy sauce, vinegar, garlic, chili oil, and sesame oil. Simple to prepare with a crisp texture.
Spicy and Sour Rice Noodle SaladA spicy and sour rice noodle salad made with shredded vegetables, peanuts, and a tangy dressing of vinegar, chili oil, and garlic.
Fried Century EggA Chinese dish made by frying century eggs coated in starch or flour until crispy, offering a savory and crunchy texture.
Secret-Recipe Pork TenderloinPork tenderloin marinated in a secret blend of spices and grilled to perfection, offering a tender and flavorful dish.
Mustard greensGongcai, also known as Tai Gan, is a dried vegetable made from the fleshy stems of lettuce-family plants through processes such as sun-drying and pickling. It has a bright green color and a crisp texture. To prepare, soak it in water first, then mix with seasonings.