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Yu Xing Ji Crab Roe Noodle House (Sichuan North Road Branch)

小吃面食 · ⭐ 3.6

Room 108, 1st Floor, Shengbang Building, No. 1318 Sichuan North Road

Dishes

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  Three-Shrimp Noodles

  Three-shrimp noodles are made with shrimp meat, roe, and eggs. Thin or alkaline noodles are tossed with stir-fried shrimp mixture and seasoned with broth, then garnished with scallions or cilantro.
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  Two-Side Yellow Noodles

  A traditional Chinese dish made with eggs and noodles, pan-fried until golden on both sides and stir-fried with scallions for a savory, crispy texture.
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  Scallion Oil Noodles

  Scallion oil noodles with dried shrimp is a noodle dish primarily made with noodles, dried shrimp (also known as 'kai yang'), and scallion oil. The preparation involves boiling the noodles, then stir-frying chopped scallions and dried shrimp in hot oil to release their aroma, finally mixing the fragrant scallion oil with the noodles to create a rich, savory flavor combining the freshness of scallions and the umami of dried shrimp.
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  Fengzhen Da Mian

  Fengzhen Da Mian is a traditional noodle dish from Suzhou, Jiangsu, featuring wide noodles served in a rich, savory sauce made with pork bone broth, soy sauce, and spices, topped with ingredients like boiled eggs and shredded meat.
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  White Soup Noodle Base

  A clear broth made from simmering pork bones and chicken frames, used as a base for noodle soups with a fresh, savory flavor.
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  Crab Roe Noodles

  Crab roe noodles are a Jiangnan specialty made with fresh river crab roe and meat, simmered into rich crab oil, then mixed with broth and ginger, poured over cooked thin noodles to absorb the crab aroma.
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  Red Soup Base for Noodles

  A spicy red soup base made from pork and chicken bones, seasoned with fermented bean paste, chili, and Sichuan pepper. Used as a flavorful broth for noodles or hot pot.
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  Luo Han Vegetarian

  A traditional Chinese vegetarian dish made with a variety of plant-based ingredients such as mushrooms, tofu, and vegetables, stir-fried to perfection for a savory and healthy meal.
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  Old Shanghai Fried Pork Cutlet

  Old Shanghai fried pork cutlet made with pork tenderloin, marinated and coated in flour, egg wash, and breadcrumbs, then deep-fried until golden and crispy. Crispy outside, juicy and tender inside.
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  Shrimp and Pork Stir-fry

  A classic Chinese dish made with shrimp and pork strips, stir-fried with vegetables for a savory and tender flavor.
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  Egg-coated Pork Cutlet

  Egg-coated pork cutlet is a dish primarily made with pork tenderloin. The meat slices are pounded flat, coated in beaten egg, and then pan-fried until golden brown on both sides. The finished dish has a crispy outer layer and a tender, juicy interior, offering a rich and satisfying texture.

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