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Hao Ye Lamb Chutney Hot Pot (Century Golden Source Store)

火锅 · ⭐ 4.6

Century Golden Resources Shopping Center, Xiding Road

Dishes

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  Three Sheep Prosperity Pot

  San Yang Kai Tai Pot is a stewed dish made primarily with mutton, yam, and tofu, seasoned with minimal scallions, ginger, and garlic, slowly cooked in a pot.
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  Five-Thousand-Yuan Burnt Flatbread

  Five-thousand-yuan baked flatbread is a traditional dough food made primarily from flour, fermented with yeast, rolled into dough sheets, and filled with ingredients such as pork and scallions before being baked in an oven or on a flat pan. The outer crust is crispy while the inside is soft, with a savory and fragrant filling.
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  Traditional Beijing-style Lamb Spine Hot Pot

  Traditional Beijing-style lamb spine hot pot is made with lamb spines and a variety of spices and seasonings. The meat is tender, and the broth is rich with a unique Beijing flavor.
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  Traditional White Soup Lamb Spine Hot Pot

  Traditional white broth lamb spine pot is made primarily with lamb spines, combined with辅料 such as ginger slices, green onion segments, and cooking wine, then slowly stewed for a long time. Lamb spines refer to the spinal bones of sheep, which are rich in meat, yielding a creamy white soup with a rich and mellow flavor.
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  Hand-pulled Noodles

  Hand-pulled noodles are a traditional dish made from flour and water, crafted by hand through kneading and stretching. The noodles are thick and elastic, with simple seasonings and vegetables, bringing out the original aroma and texture of the wheat.
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  Osmanthus Taro Custard

  Guìhuā Shānyào Lào is a dessert made by steaming yam, mashing it into a smooth paste, then mixing with sugar, milk or cream. It's delicately smooth with osmanthus flowers on top for a fresh aroma. No complex seasonings are added, highlighting the natural flavor of yam and the fragrance of osmanthus.
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  Spring Water Tofu Jelly

  Spring water tofu is made by soaking soft tofu in spring or fresh water and freezing it. The freezing process creates a porous structure, making the tofu more delicate and elastic when thawed. It's usually served with a dressing or clear soup, and can be enjoyed as a cold dish or side.
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  Hibiscus Plum Juice

  Hibiscus sour plum tea is primarily made with hibiscus flowers, dried plums, and hawthorn, along with辅料 such as licorice root and tangerine peel. After soaking, boiling, filtering, and cooling, it retains its natural flavor without added artificial colors or preservatives.
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  Hao Ye's Scallion Pancake

  Haoye scallion pancake is a flatbread made primarily from flour, seasoned with chopped scallions and适量 salt, then pan-fried after being rolled, folded, or rolled up. The outer layer is crispy while the inside remains soft, with a rich onion aroma.
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  Stir-fried Lotus Root Slivers

  Stir-fried lotus root threads is a cold dish primarily made with lotus root. The lotus root is sliced into fine threads, blanched, drained, then mixed with minced garlic, chili oil, sesame oil, salt, sugar, and soy sauce. Finally, it is garnished with chopped green onions or cilantro.
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  Roasted Pumpkin Vegetable Salad

  Roasted pumpkin and vegetable salad features tender roasted pumpkin cubes mixed with fresh lettuce, cherry tomatoes, and cucumbers, dressed with vinaigrette or olive oil.
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  Bamboo Sugar and Water Chestnut Drink

  Bamboo sugarcane and water chestnut drink is a dessert made primarily from bamboo sugarcane and water chestnuts. Wash and cut the sugarcane, peel and chop the water chestnuts, then boil them together in water. Simmer until the sugarcane flavor infuses, add the water chestnuts, and cook further. Finally, strain to obtain a clear, sweet broth.
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  Spicy Lamb Spine Hot Pot

  Red broth lamb spine pot features lamb spine as the main ingredient, simmered with chili, Sichuan pepper, ginger, scallion, and star anise. Lamb spine refers to the spinal bones, rich in meat and collagen. First blanch the lamb spine to remove odor, then slowly stew with various seasonings for a bright red soup with rich aroma.
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  Free Ice Cream

  Free Ice Cream is a dessert offered free of charge, typically made from milk, cream, and sugar, with a smooth texture, suitable to be enjoyed with meals or alone.
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  Yin-Yang Hot Pot with Lamb Ribs

  Yang-Yang Hot Pot with Lamb Spine is a hot pot dish primarily featuring lamb spine as the main ingredient. After stewing the lamb spine with various seasonings, it is divided into two distinct flavors: one side is a spicy red broth, and the other is a clear soup or mushroom broth. The lamb spine is slowly simmered for a long time until the meat becomes tender and the broth rich and flavorful. It is typically enjoyed by dipping vegetables, tofu products, and other ingredients directly into the pot.

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