Mr. Frog · Spicy Beef Frog from Jiangxi (Wanshou Palace Branch)
赣菜 · ⭐ 4.0
Wanshou Palace
Dishes
Cumin Beef and Frog PotA flavorful pot dish featuring beef and frog meat stir-fried with cumin, chili, and vegetables.
German SausageGerman sausage is a type of sausage made primarily from pork, using special seasonings and unique processing techniques. Typically, the pork is ground and mixed with spices, salt, and other seasonings, then stuffed into casings and either baked or smoked. It has a delicious flavor and firm texture.
Hand-Beaten Youlan Lemon TeaFresh lemon slices and Youlan tea base are hand-pounded for a refreshing, tangy blend with a smooth tea aroma—perfect for summer.
Spicy Bullfrog Pot from JiangxiA spicy stir-fry dish featuring bullfrog as the main ingredient, cooked with chili, Sichuan pepper, and aromatics. Known for its rich, numbing heat and tender texture.
Spicy Fresh Frog PotA spicy and flavorful dish made with fresh frog meat, stir-fried with chili, garlic, ginger, and onions, typical of Jiangxi cuisine.
Fried Shrimp PasteA dish made by frying a paste of fresh shrimp, resulting in a crispy exterior and tender, flavorful interior.
Frog Love ShrimpFrogs and prawns are blanched, then stir-fried with scallions, ginger, garlic, chili, soy sauce, cooking wine, and salt, finished with a slurry to thicken the sauce.
Potato CrackersPotato cracklings is a home-style dish primarily made from potatoes. The potatoes are first boiled, peeled, and cut into pieces, then pan-fried until golden brown on both sides to form a crispy crust. Finally, seasonings are added and stir-fried evenly.
Spicy Basil Frog PotA spicy pot dish featuring tender frog legs stir-fried with fragrant basil, chili, garlic, and ginger, delivering a bold, aromatic flavor.
SquidThis squid dish is made primarily from fresh squid, which is cleaned and sliced, then stir-fried or grilled with seasonal vegetables. It has a tender texture and is rich in nutrition, making it a popular seafood delicacy.