Close

Hegui Japanese Cuisine, Yakitori, Sukiyaki (Huaihai Street Commercial Street Branch)

日料 · ⭐ 4.8

No. 60 Huaihai Street

Dishes

• 

  Sashimi for One Person

  A single-serving Japanese dish featuring fresh raw fish slices, served with wasabi and soy sauce to highlight natural flavors.
• 

  Skewer Platter

  A platter of skewered meats and vegetables grilled over charcoal, offering a smoky, savory flavor.
• 

  California Roll

  A California roll is a type of sushi roll wrapped in seaweed, filled with rice, cucumber strips, imitation crab or cooked shrimp, and sometimes topped with sesame seeds, fish roe, or drizzled with sauce for added flavor.
• 

  Thick Cut Fried Pork Cutlet

  Thick-cut pork cutlet made from tenderloin, marinated, then coated in flour, egg, and breadcrumbs before frying until golden and crispy. Crispy outside, juicy inside.
• 

  Sukiyaki

  Sukiyaki is a Japanese hot pot dish primarily made with thinly sliced beef, vegetables, and tofu. The ingredients are cooked in a pot while adding a special sauce for flavor, and it is traditionally eaten by dipping the cooked food into raw egg yolk.
• 

  Grilled Live Eel

  Fresh live eel grilled over charcoal, resulting in a crispy skin and tender flesh, served with a special sauce.
• 

  Asakusa Fried Chicken

  A Japanese-style fried chicken dish made with chicken thighs, coated in batter and deep-fried until crispy, served with a sweet and spicy sauce or lemon.
• 

  Grilled Chicken with Scallions

  Roasted chicken thigh with scallions is a dish featuring chicken pieces marinated and grilled with scallion segments until the chicken is cooked through and slightly charred, while the scallions soften and absorb the chicken's aroma.
• 

  Beef Tongue

  Beef tongue is a dish that uses a cow's tongue as its main ingredient. After careful preparation, it has a tender texture and delicate meat. Common cooking methods include roasting, stewing, or pan-frying, combined with various spices and seasonings to enhance the flavor of the beef tongue.
• 

  Sashimi

  Sashimi is a dish made from fresh fish, typically using tender-fleshed varieties such as salmon or tuna. The fish is cleaned of scales and bones, then sliced thinly and arranged on a plate. It is usually served with soy sauce and wasabi, offering a delicate and fresh taste—it is a classic dish in Japanese cuisine.
• 

  Homemade Fried Tofu

  Homemade fried tofu is made by frying fresh tofu cubes until crispy outside and soft inside, a simple and delicious dish often enjoyed with dipping sauce.

Reviews