Shanmu Coffee Shop
咖啡 · ⭐ 4.4
Unit 162, Building 1-1, Pingjiang Yue
Dishes
Hand BrewPour-over is an elegant method of beverage preparation, primarily using coffee grounds as the main ingredient. Through manual operation, hot water is poured over the coffee powder, and after filtration through paper, a pure coffee liquid is obtained, presenting a rich coffee aroma and unique taste.
LatteA latte is a classic coffee beverage made by mixing espresso with steamed milk in a specific ratio, typically topped with a layer of fine milk foam. Its preparation is simple: first extract the espresso into the cup, then slowly pour in the steamed milk, and finally add sugar or syrup according to personal taste.
鸳鸯咖啡鸳鸯咖啡是一种混合饮品，主要由浓缩咖啡和热牛奶按比例调配而成，通常在一杯中分层呈现，上层为咖啡，下层为牛奶，也可根据需要加入糖浆或奶泡。制作时先将热牛奶倒入杯中，再缓慢注入浓缩咖啡，使两者自然分层。