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Da Wu Kai He (Jinguang Lily Garden Store)

特色菜 · ⭐ 4.7

No. 728-14 Tonghe Road, First Floor

Dishes

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  Five-Ingredient Torn Salad

  A refreshing cold dish made by tearing five fresh vegetables—such as cucumber, carrot, bean sprouts, wood ear mushroom, and kelp—and mixing them with a savory dressing.
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  Pork Bone and Frog Stir-fry

  A Chinese dish featuring pork bones and frog, slow-cooked to create a rich, savory flavor with tender meat.
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  Oil-Poured Tripe (Sesame Sauce)

  Oil-poured tripe (sesame sauce) is a Sichuan dish made with tripe, sesame sauce, chili oil, and other seasonings. The tripe is blanched and quickly poured with oil, resulting in a crisp texture and a unique flavor combining the richness of sesame sauce with spiciness.
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  Stir-Fried Potato Shreds

  A cold dish made primarily from potatoes, sliced into thin strips and briefly boiled or rinsed in cold water, then mixed with garlic, chili, and other seasonings, finished with hot oil for flavor. The key is to maintain a crisp texture.
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  Stir-fried Pork Kidney

  Stir-fried pig kidneys is a Chinese stir-fry dish using pork kidneys as the main ingredient. The kidneys are cut with diagonal incisions and briefly blanched, then quickly stir-fried with vegetables such as green peppers and onions. Seasonings like soy sauce, cooking wine, ginger, and garlic are added to maintain the tender texture of the kidneys.
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  Electric Grilled Meat

  Electric grilled meat is a dish made by grilling sliced pork, beef, or lamb on an electric grill, resulting in a tender and flavorful meal.
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  Childhood Spicy Duck Heads

  Spicy duck heads simmered with chili, Sichuan pepper, and aromatics, delivering a bold, numbingly spicy flavor.
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  Spicy Braised Chicken Neck

  A spicy and savory dish made by slow-cooking chicken necks in a rich sauce with chili, soy sauce, and spices.
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  Clam Meat with Vermicelli and Bok Choy

  A dish made with fresh clam meat, vermicelli, and bok choy, gently stir-fried or simmered in a light broth for a delicate flavor.
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  Sour Stir-Fried Egg with Wood Ear Mushrooms

  Sweet and sour wood ear is a home-style dish made primarily with beef tenderloin, eggs, scallions, ginger, and other ingredients. The preparation involves slicing the meat, marinating it, mixing it with beaten egg liquid, stir-frying, and finally adding vinegar and soy sauce for seasoning. Scallions and ginger are sprinkled just before serving.
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  Flavorful Eggplant

  Fragrant eggplant is a home-style dish primarily made with eggplant. The eggplant is cut into pieces, deep-fried until crispy on the outside and tender on the inside, then stir-fried with a specially prepared seasoning to create a unique flavor.

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