Yi Bin Jiang Ren Barbecue Research Institute (Wenjiang Store)
烧烤 · ⭐ 3.6
No. 51 Chengxin Road
Dishes
Little Glutinous Rice Cake SisterA traditional sweet dessert made from glutinous rice cake, often steamed with red dates and red beans for a soft, sweet flavor.
Small Steamed BunsBaozi is a steamed flour-based food made by fermenting dough with yeast and then steaming it. To prepare, flour is mixed with water and yeast to form a dough, which is then fermented, divided into small portions, shaped into balls, and steamed until cooked. The finished product is small in size, soft in texture, and commonly eaten as a staple food or side dish.
Dried SquidDried squid is a seafood delicacy made by dehydrating fresh squid, often rehydrated before cooking. It's commonly used in stir-fries, soups, or salads for its chewy texture and savory flavor.
Cantonese SausageCantonese sausage, made primarily from pork and seasoned with sugar, salt, and wine. It is prepared by marinating, stuffing into casings, and sun-drying. The sausage has a bright color, firm texture, and a unique sweet and wine aroma, making it a traditional delicacy from Guangdong province.
Handmade Crispy PorkHandcrafted pork fritters are a Chinese dish made by mixing minced lean pork with seasonings, coating in starch or flour, then deep-frying until golden and crispy. The exterior is crunchy while the inside remains tender.
Wangjing Small Kidney SkewersA Beijing specialty barbecue dish made with sliced pork kidneys marinated in secret seasoning and grilled over charcoal, resulting in a crispy exterior and tender interior.
Braised Pork Rice BowlA dish of braised pork (often cured pork belly) served over steamed rice, popular in Sichuan cuisine.
Crispy Pork BellyPork belly slices are marinated and pan-fried until golden and crispy, offering a rich, savory flavor with tender meat inside.
Secret-Recipe VealSecret recipe braised beef tendon, marinated and slowly stewed until tender, enhanced with various spices and seasonings for rich, layered flavor.
Bawang Tofu SkinA Chinese dish made by braising tofu skin in a special sauce with aromatic spices, resulting in a rich, savory flavor and chewy texture.