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Liuzhou Luosifen (Shuang E Gang Store)

小吃快餐 · ⭐ 3.5

No. 266-17 Xiashen'gou, Unit 8

Dishes

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  Crunchy Rolls

  Fried tofu skin rolls are a snack made from tofu paper. The tofu skin is rolled into a cylindrical shape and deep-fried until golden and crispy. The exterior is crunchy while the inside remains tender and smooth.
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  Da Jiao Orange Flavor

  Da Jiao Orange Flavor is a dish mainly made with oranges, usually sliced or juiced and combined with other ingredients, then prepared by steaming, boiling, or mixing. It has a fresh taste with a distinct orange aroma.
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  Dalian Soda

  A refreshing dish made with fresh vegetables and seafood, steamed or quickly stir-fried for a light and healthy meal.
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  New-style Luosifen

  A modern take on traditional Luosifen, featuring fresh shrimp, beef, and vegetables in a tangy, spicy broth over chewy rice noodles.
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  Liuzhou Luosifen

  Liuzhou Luosifen is a specialty snack from Liuzhou, Guangxi, featuring rice noodles, snail soup base, pickled bamboo shoots, fried bean curd skin, peanuts, wood ear mushrooms, daylily flowers, chili oil, and green onions. Cook the noodles, add the rich snail broth, top with various ingredients, then drizzle with chili oil.
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  Fried Pig's Feet

  Deep-fried pig trotter is a dish made primarily from pig trotters, blanched, coated in starch or flour, and fried in hot oil until the skin turns golden and crispy.
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  Oil-fried gluten noodles

  Oil-fried gluten balls are made from wheat dough that is fermented and then deep-fried, forming hollow spherical shapes with a crispy outer shell and a porous interior. To prepare them, the dough is shaped into small balls and fried in hot oil until they expand, turn golden brown, and are then drained of excess oil. They are commonly used in stir-fries or stews, absorbing the broth to create a rich and flavorful texture.
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  White Peach Sparkling Water

  A refreshing sparkling water infused with white peach, offering a naturally sweet and tangy flavor without added sugar.
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  Braised Chicken Feet with Tiger Skin

  Hǔpí Jīzhǎo is made primarily from chicken feet. The chicken feet are deep-fried until the skin becomes crispy and bubbled, then marinated with seasonings to absorb flavor. Finally, they are steamed to allow the taste to penetrate into the inner parts, creating a texture resembling tiger skin.
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  Snail Soup Braised Egg

  A dish featuring eggs simmered in a rich snail soup broth, resulting in a savory and aromatic flavor.

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