Daji Ti Guan Quanshui Iron Pot Stew (Tianmao Chengzhongyang Store)
东北菜 · ⭐ 3.9
No. 2280 Chuangye Street
Dishes
Corn CakeCorn cake is a traditional Chinese flour dish made primarily from cornmeal. After fermentation, it is shaped into round cakes and pan-fried. The surface is golden and crispy, while the inside is soft and sweet, with a rich corn aroma.
Cumin Squid BallsSquid balls seasoned with cumin and pan-fried to perfection, offering a savory and aromatic bite.
Stir-fried Mixed VegetablesStir-fried mixed vegetables is a cold dish made by blanching or mixing fresh vegetables with seasonings and hot oil to enhance aroma. Common ingredients include cucumber, bean sprouts, celery, and carrots, seasoned with garlic, chili, and scallions.
Freshly Killed Small ChickFreshly killed small chicken stewed slowly in a clay pot, tender and flavorful with ginger, scallions, and a touch of cooking wine.
EggplantEggplant is a common vegetable typically sliced into segments or pieces for cooking. Preparation methods include stir-frying, braising in brown sauce, frying, steaming, or stewing, often combined with seasonings such as garlic, ginger, and green onions. It can also be cooked together with meats or soy-based products.
Stewed Pork Ribs in Iron PotStewed spare ribs in an iron pot is a dish primarily made with pork ribs, seasoned with various spices and herbs, and slowly simmered in an iron pot. The preparation method mainly involves stir-frying the ribs until slightly golden, then adding seasonings and适量 water to slowly braise the ribs until they are tender and the broth is rich.
Stewed Fish in Iron PotStewed fish in an iron pot is a dish made with fish as the main ingredient, combined with various seasonings and spices, slowly simmered in an iron pot. The fish meat is tender, and the broth is rich, fully blending the aroma of the seasonings.
Stewed Goose in Iron PotStewed goose in a cast-iron pot with potatoes, vermicelli, scallions, ginger, and garlic, simmered slowly until tender and flavorful.
Wild Bighead Carp from Yalu RiverFreshwater wild bighead carp from the Yalu River, prepared by steaming or braising, offering tender meat and rich broth.