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Wheatfield Return · Light Meal Mixed Rice (Wangjing Store)

西餐 · ⭐ 3.8

Unit 1-05, Basement Level 1, Botai International Commercial Plaza, Guangshun North Street

Dishes

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  Tender Egg Custard with Chicken Breast and Mixed Grain Bowl

  Silky egg custard made by mixing eggs and water in proportion, then steamed to a smooth texture; boiled chicken breast cut into cubes or shredded, served with the custard; mixed grain rice cooked from brown rice, oats, millet, etc., seasoned lightly for balanced nutrition.
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  Roasted Basa Fish

  Pan-seared basa fish fillets marinated and cooked in oven or pan until golden and fully done, with light seasoning for enhanced flavor.
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  Honey-Glazed Chicken Breast Buckwheat Noodles

  Grilled chicken breast with buckwheat noodles, marinated in secret sauce, served with vegetables and dressing.
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  Broccoli Florets

  Broccoli is mainly composed of broccoli and seasonings. Wash the broccoli, break it into small florets, blanch or steam until cooked, then stir-fry or toss with oil. You can add garlic, salt, monosodium glutamate (MSG), and other seasonings.
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  Tuna Warm Salad

  Tuna warm salad features tuna as the main ingredient, combined with lettuce, cucumber, and tomato, seasoned with mayonnaise or olive oil, mixed and heated to a suitable temperature before serving.
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  Tuna Seaweed Rice Bowl

  Tuna seaweed rice salad is based on rice, mixed with flaked cooked tuna, chopped seaweed, diced cucumber and carrot. It is dressed with a sauce made from soy sauce, sesame oil, and a small amount of sugar, then thoroughly mixed before serving.
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  Chicken Strips

  Chicken shred is made by boiling chicken breast, shredding it into细丝, then stir-frying and seasoning. Main ingredient is chicken breast, with salt, sugar, and soy sauce. Stir-frying makes the strands crispy and loose in texture.
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  Chicken松 Rice Mix

  Chicken松 rice is based on cooked rice, mixed with stir-fried chicken flakes and辅料 like carrot cubes and green peas. Chicken flakes are made by chopping chicken breast and stir-frying it until soft, creating a fragrant blend with the rice.
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  Whiting Fish

  Pomfret is a common sea fish with tender flesh and few bones. It is usually cooked by steaming, braising, or frying, and often paired with ingredients such as ginger threads, green onion segments, and soy sauce to preserve its original flavor.

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