Fushun Bone Soup Noodles

小吃面食 · ⭐

Jinlan Road, Acheng District

Dishes

Scallion Pork
Scallion pork is a Chinese dish made primarily with pork and scallions. Pork, usually lean or belly meat, is sliced or shredded and stir-fried with chopped scallions, seasoned with soy sauce, cooking wine, and salt for a tender texture and fresh aroma.
Elegant Appetizer
A refined dish made with fresh vegetables and light seasonings, perfect as a starter or side dish.
Celery and Pork
Celery and pork is a home-style dish primarily made with fresh celery and pork. The preparation typically involves slicing the pork into strips or thin pieces, then stir-frying it together with cut celery segments. Seasonings are added as needed, and the dish is cooked until all ingredients are thoroughly done.