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Qinghai Japanese Ramen (Taodong Branch)

小吃快餐 · ⭐ 4.3

Unit 10-7, No. 86, Taidong 5th Road (near Taidong 6th Road Primary School)

Dishes

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  凉拌海草

  凉拌海草是一道以海草为主要食材的冷盘菜品，将新鲜或泡发后的海草洗净切段，加入调味料如酱油、醋、蒜末、香油、辣椒油等拌匀即可。制作过程简单，保留了海草的爽脆口感。
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  Thick Pork Cutlet

  Thick-cut pork cutlet is made from pork tenderloin or梅花肉 (pork shoulder), sliced into thick pieces, marinated, then coated in flour, egg wash, and breadcrumbs before being deep-fried until golden and crispy. The finished dish features a fragrant, crunchy exterior and a juicy, tender interior.
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  Curry Rice

  Curry rice is based on rice, paired with ingredients stir-fried using curry powder or paste. Common ingredients include chicken, beef, potatoes, carrots, and onions. Ingredients are cut into pieces, stir-fried in oil, then simmered with curry seasoning and water until flavorful, served mixed with cooked rice.
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  Mashed Potato Salad

  Mashed potato salad is primarily made by mashing boiled potatoes and mixing them with egg yolks, mayonnaise, onions, celery, and other ingredients. Salt, pepper, or mustard can be added according to taste for seasoning.
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  Fuji Ramen

  Fuji Ramen is a noodle dish made with fresh noodles, chicken or beef broth, and vegetables with seasonings. It has a light flavor that highlights the freshness of the broth.
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  Ramen Soup

  Ramen soup is made with noodles and a rich broth from pork, chicken, or beef bones, seasoned with green onions, ginger, and garlic. Boiled noodles are added, then topped with boiled eggs, barbecued pork, vegetables, and meat slices.
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  Japanese Pork Cutlet

  Japanese pork cutlet made with pork tenderloin, marinated and coated in starch, egg, and breadcrumbs, then fried until golden and crispy. Crispy outside, juicy and tender inside.
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  Japanese Fried Cutlet

  Japanese fried cutlet made from chicken breast or thigh, marinated and coated with a mix of starch and flour, then deep-fried until golden and crispy. Crispy outside, juicy inside, often served with lemon or Japanese sauce.
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  Japanese Chicken Cutlet Rice

  Japanese chicken cutlet rice features crispy fried chicken served over steamed rice with lettuce and a savory sauce.
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  Clear Sea BBQ Ramen

  A flavorful ramen dish featuring tender beef and vegetables in a rich BBQ sauce, served with chewy noodles.
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  Soft-Boiled Egg

  A soft-boiled egg is a partially cooked egg where the white has solidified while the yolk remains in a semi-liquid state. The method involves placing eggs into hot water and cooking them over medium-low heat until the whites are set but the yolks remain runny, then removing them and cooling before serving.
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  Classic Mashed Potatoes

  Classic mashed potatoes made from boiled potatoes blended with butter, milk, salt, and pepper for a creamy, comforting texture.
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  Pork Ramen

  Pork ramen features tender pork belly, wheat noodles, and a rich broth, topped with egg and pickled vegetables.
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  Pork Bone Ramen

  Pork bone ramen is based on a rich broth made by simmering pork bones for a long time, resulting in a creamy white soup with a distinctive aroma. The noodles are typically thin and straight, offering a smooth and chewy texture when cooked. Common toppings include barbecued pork (chashu), green onions, corn kernels, and seaweed, which add layers of flavor and texture.

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