Wei Ku Hunan Cuisine
湘菜 · ⭐ 3.5
No. 418 Jian She Avenue, Zhong Qi Building, 1st Floor, Unit 6 (opposite Gate No. 1 of the Air Force Base)
Dishes
Homestyle Stir-Fried PorkFarmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
Grandmother's Vegetable Stir-Fried with Free-Range EggsA home-style dish featuring earth eggs and grandmother's vegetable, stir-fried together for a delicate blend of egg tenderness and vegetable saltiness.
Shredded CabbageShredded cabbage is a home-style dish primarily made with cabbage. The preparation involves tearing the cabbage by hand into pieces, then stir-frying it quickly with garlic, chili, and other seasonings at high heat to preserve its crisp and tender texture.
Sichuan Boiled Fish with Pickled CabbageA spicy Sichuan-style dish combining boiled fish and pickled cabbage, featuring tender fish slices in a fiery broth with vegetables.
Xiang-Style Half Fish with Rice FragranceFresh carp is marinated in Xiang-style spices and steamed with rice, resulting in tender fish infused with aromatic flavors.
Premium Beef Offal DishPremium beef offal dish made with牛肚,牛肠,牛肺, cleaned, blanched, and stewed with spices until tender and flavorful.
Hengdong Hanging Pot ChickenA traditional Hunan dish featuring chicken stewed in a special hanging pot with chili, ginger, and garlic for rich flavor.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
Spicy Chicken with Crispy Rice NoodlesA Sichuan dish featuring crispy fried chicken and crunchy rice noodles, stir-fried with dried chilies and Sichuan peppercorns for a bold, spicy flavor.
Pan-fried Glutinous Rice FishPan-fried rice cake fish is a dish made from fresh rice cake fish, marinated and then pan-fried. Main ingredients include rice cake fish, ginger slices, green onions, and seasonings. Clean the fish, marinate it, then fry until golden brown on both sides for a crispy exterior and tender interior.