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Da Fei Steamed Pancake Home-style Cuisine (Ten-Year Old Store)

家常菜 · ⭐ 4.1

Shop 5, No. 36-1 Dongpinghu Street

Dishes

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  One-Pot Wonder

  One-pot cooking is a dish where various ingredients and seasonings are cooked together in a single pot, typically including meat, vegetables, and staple foods. Through stewing or braising, the ingredients blend thoroughly to create a rich flavor. Preparation involves first preparing the ingredients, then adding an appropriate amount of water or broth, and simmering over medium-low heat until fully cooked.
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  Dry-Fried Cicada Nymphs

  Dry-fried cicada nymphs is a dish primarily made with cicada nymphs as the main ingredient. The nymphs are first cleaned and then stir-fried in oil until golden and crispy. During cooking, seasonings such as garlic, ginger, and chili are added to enhance the aroma, and finally, chopped green onions are sprinkled on top for extra fragrance.
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  Mixed Fish Stew with Flatbread

  A traditional Northeast Chinese dish featuring a mix of small fish and vegetables stewed together, served with flatbread cooked in the pot.
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  Sichuan Boiled Fish

  Sichuan-style boiled fish is a dish primarily made with fish meat and garnished with bean sprouts, greens, and other vegetables. The fish is sliced thinly, marinated with egg white and starch, then cooked together with the vegetables in a rich broth. Finally, hot oil is poured over it, and spices such as Sichuan peppercorns and chili peppers are sprinkled on top.
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  Stir-fried Bok Choy

  A Sichuan-style stir-fried dish made with bok choy, garlic, and chili for a fresh, savory flavor.
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  Spinal Bone Stewed Pancake

  A traditional dish featuring pork spine bones stewed with a pancake baked in the same pot, absorbing rich flavors.
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  Steamed Pig's Blood

  A traditional Chinese dish made by steaming fresh pig's blood mixed with seasonings, resulting in a smooth and savory texture.

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