Xian Chenggui Beef Noodles (Panlongcheng Riyueshui Direct Store)
小吃面食 · ⭐ 4.2
Ground-floor commercial units, Phase III, Riyueshui Mountain, Julong Avenue
Dishes
Braised SausageLǔ xiāngcháng is a traditional Chinese dish made by stuffing pork mince, seasoned with various spices, into pig intestines and then boiling it. The main ingredients include fresh pork, pig intestine casings, salt, sugar, soy sauce, cooking wine, and a variety of spices such as star anise, cassia bark, and Sichuan pepper. The seasoned meat mixture is filled into the intestine casings, then steamed or boiled until cooked through, and finally simmered slowly in a braising sauce to allow the sausages to fully absorb the rich flavors of the sauce.
Braised EggStewed eggs are a classic Chinese dish primarily made with eggs. The preparation involves boiling the eggs, peeling them, and then soaking them in a seasoned sauce made from soy sauce and spices until fully flavored. Stewed eggs have a deep color and rich, aromatic taste, making them a common delicacy at both home meals and banquets.
Fried Tofu DryA Chinese dish made by frying dried tofu slices with soy sauce and seasonings, resulting in a savory and slightly sweet flavor.
Yangzhou Flower RiceYangzhou Flower Rice is a flavorful dish made with rice and assorted ingredients like shrimp, ham, mushrooms, and peas, stir-fried to create a colorful and nutritious meal.
Dan Dan NoodlesDan zha mian features noodles topped with a savory sauce made from minced pork, doubanjiang, and sweet bean sauce. Cooked noodles are mixed with the fragrant sauce and optionally garnished with cucumber strips and bean sprouts.
Beef Offal NoodlesBeef offal noodles is a noodle dish primarily made with noodles and beef offal. The cooked noodles are served with richly flavored stewed beef offal, including beef tripe, heart, and tongue, then drizzled with a special sauce and garnished with chopped green onions and cilantro for added flavor.
Beef NoodlesBeef noodles are a noodle dish primarily made with noodles and beef. The cooked noodles are served with tender pieces or slices of beef that have been stewed, then topped with a rich beef broth, and finally garnished with chopped green onions and cilantro for added aroma.
Vegetable Noodle SoupA light and healthy noodle soup made with fresh vegetables and a clear broth, perfect for a comforting meal.
Xianzhanggui Beef NoodlesA flavorful beef noodle dish featuring tender beef simmered in a rich broth, served with chewy noodles and fresh herbs.
Fried dough snackMianwo is a fried snack made from a mix of rice batter and flour, often with scallions and dried shrimp. The batter is poured into a special round mold and deep-fried until golden and crispy, forming a shape with a hollow center and raised edges.
Spicy Hot Dry NoodlesSpicy hot dry noodles made with alkaline noodles tossed in a savory sauce with chili oil, sesame paste, and seasonings for a bold, aromatic flavor.