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Also Tea House (ALSO Branch)

粤菜 · ⭐ 3.1

No. 6, Yihe Road, ALSO

Dishes

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  Yaxi Heartbreaking Soul-Fulfilling Rice

  Steamed rice stir-fried with chicken thigh, mushrooms, carrots, and green peas, then tossed in a savory sauce. Rich in flavor with a hint of sweetness and umami aroma.
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  Curry Beef Rice with Egg

  A savory dish of tender beef and eggs stir-fried in a rich curry sauce, served over steamed rice.
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  Curry Chicken Cutlet with Potatoes and One Serving of Rice

  Chicken cutlet with potatoes stir-fried in curry sauce, served with steamed rice. Tender chicken, soft potatoes, and rich curry flavor.
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  Green Lime Milk Tea

  A refreshing drink made with green lime juice, milk, and black tea, offering a balanced sweet and tangy flavor.
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  Water Buffalo Milk Tea

  A creamy and refreshing beverage made by blending fresh water buffalo milk with black tea, often served chilled or over ice.
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  Satay Beef Noodle Soup

  Beef noodle soup made with beef and a special satay sauce broth, served with thin noodles. The rich, aromatic broth features a savory-sweet flavor with a distinct peanut aroma.
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  Thai Pork Minced Stir-Fry Rice (Shuangchun)

  Thai pork minced stir-fry rice (Shuangchun) is made with ground pork, stir-fried with green and red peppers, garlic, fish sauce, and chili. The rice blends perfectly with the spicy, savory meat mixture, delivering a rich Southeast Asian flavor.
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  Beef and Egg Rice

  Hong Kong-style beef and egg rice is a dish primarily made with tender beef, eggs, and rice. The preparation involves slicing the beef thinly, marinating it, then pan-frying it in oil before mixing it with beaten eggs and stir-frying together. Finally, it is served over steaming hot rice.
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  Egg and Shrimp Fried Rice

  Fried egg and shrimp rice features fresh shrimp and eggs, stir-fried together to create a silky texture where the egg coats the shrimp, then mixed with cooked rice. A touch of seasoning enhances the flavor.
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  Fried Chicken Wings

  Fried chicken wings are made by marinating chicken wings and deep-frying them until crispy, often served with salt or sweet chili sauce.
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  Grilled Pacific Saury

  Grilled mackerel is a dish made primarily with fresh mackerel. To prepare it, first clean the mackerel thoroughly, then marinate it to infuse flavor. Next, place the fish on a grill and roast it over moderate heat until both sides are golden brown and the flesh is fully cooked. Finally, serve with simple seasoning.
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  Beef Tendon and Pig Rice Noodle Roll

  A fusion dish featuring beef tendon, pig rice noodle roll, and nan wood aroma, offering a rich and layered taste experience.
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  Fresh Lemon Water

  Fresh lemon water is made by steeping fresh lemon slices in water with ice and sugar or honey, offering a refreshing and tangy drink perfect for summer.
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  Fujian Seaweed Pork Meatball Soup with Rice Noodles

  Fujian seaweed pork meatballs in rice noodle soup feature tender pork balls, fresh seaweed, and smooth rice noodles. The broth is clear and savory, with a balanced taste of umami and saltiness.
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  黑糖姜枣茶

  黑糖姜枣茶以黑糖、生姜和红枣为主要食材，将生姜切片与红枣一同放入锅中加水煮沸，再加入黑糖搅拌至融化即可。此饮品通常用于暖身驱寒。
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  Heartbreaking Rice

  The Soul-Rendering Rice is built on优质 rice, topped with pan-seared barbecued pork, silky egg, and fresh green vegetables. The barbecued pork is specially seasoned and grilled to perfection—crispy on the outside and tender within—then drizzled with a house-made sauce that blends harmoniously with the rice, delivering a rich and layered taste experience.

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