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Fei Le Die Zhuang (Xidan West Branch)

江浙菜 · ⭐ 4.0

Outdoor Street, Zone A, Poly Binhu Tiandi Shopping Center, Zonghan Subdistrict, Nos. A1-064 to A1-067

Dishes

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  Szechuan Pepper Beef

  Hangzhou pepper beef is a dish primarily made with beef tenderloin and Hangzhou peppers. To prepare, first cut the beef into strips and marinate with seasonings until flavorful. Then, slice the Hangzhou peppers into segments. Next, heat oil in a wok, quickly stir-fry the beef strips until they change color, add the pepper segments, and continue to stir-fry. Finally, season with salt and soy sauce as needed, stir well, and serve.
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  Seafood Stir-Fried Noodles

  A Cantonese dish featuring fresh seafood like shrimp, squid, and clams stir-fried with rice noodles, offering a savory and delicate flavor.
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  Seafood Brown Rice Soup

  A nourishing soup made with fresh seafood and brown rice, simmered slowly to create a rich, savory flavor.
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  Caramelized Pineapple Sweet and Sour Pork

  A Chinese dish featuring crispy pork belly stir-fried with pineapple in a sweet and sour caramel sauce, offering a perfect balance of flavors.
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  Sugar-Stirred Osmanthus Steamed Bun

  A steamed bun made from glutinous rice flour, stir-fried with sugar and dried osmanthus flowers, offering a sweet, fragrant taste.
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  Pineapple Fried Dough Shrimp

  Pineapple Fried Dough Shrimp is an innovative dish featuring pineapples, fried dough sticks, and fresh shrimp as its main ingredients. The preparation involves cleaning and marinating the shrimp meat, cutting the fried dough sticks into segments and hollowing them out, then stuffing the shrimp meat into the dough. After frying until golden and crispy, it is stir-fried together with fresh pineapple chunks to perfectly blend the shrimp's freshness with the pineapple's sweet and sour flavor.
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  Garlic Butter Back-Opened Shrimp

  Garlic butter shrimp is a dish made with fresh large shrimp. After deveining and splitting the shrimp open, it is marinated with garlic, ginger, scallions, and other seasonings, then pan-fried or steamed. The finished dish features tender shrimp meat with a rich garlic aroma.
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  跳水牛蛙

  跳水牛蛙是一道以牛蛙为主要食材的菜肴，牛蛙经过处理后焯水或快速过油，再与辣椒、蒜、姜等调料一同爆炒。制作过程中注重火候，使牛蛙肉质嫩滑，口感爽脆。
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  Sour Soup Fish

  Sour soup fish is a dish made with fish as the main ingredient, cooked in a sour soup. To prepare it, first clean the fish, then cook it in a specially prepared sour soup, and finally add spices and side ingredients.
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  Golden Hemp Seed Balls

  A traditional Chinese dessert made from glutinous rice flour, filled with sweet bean or sesame paste, deep-fried until golden and crispy.
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  Snow Cabbage Yellow Croaker

  A dish made with fresh yellow croaker and snow cabbage, where the fish is pan-fried and simmered with the vegetable to create a savory, aromatic flavor.
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  Braised Taro Balls in Abalone Sauce

  A dish of taro balls braised in a rich abalone sauce, offering a soft and savory flavor.

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