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Shunyi Dechu

粤菜 · ⭐ 4.3

No. 9, Youzhai North Lane, Zhongjie, Huahai Road, Sugang Community, Daliang Subdistrict

Dishes

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  Cold-Marinated Fish Skin

  Cold fish skin salad is a dish made primarily from fish skin. Clean the skin, blanch or boil it, cool, then slice or shred. Mix with garlic, green onions, cilantro, and seasonings like soy sauce, vinegar, chili oil, sesame oil, sugar, and salt.
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  Fisherman's Salt-Grilled Shrimp

  A dish of fresh shrimp marinated in salt and grilled to perfection, offering a savory, slightly smoky flavor.
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  Fried Shrimp Patties

  Fried shrimp patties made with fresh shrimp, eggs, and seasonings, pan-fried until golden and crispy.
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  Passion Fruit Pork Ribs

  A Chinese dish featuring pork ribs marinated and stewed with passion fruit, offering a sweet and tangy flavor profile.
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  Salt-Baked Goose Feet

  A dish featuring goose feet cooked in salt, resulting in a tender and savory flavor.
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  Crab Stew

  Stir-fried Crab with Sauce is a delicacy made from fresh meat crabs, carefully stewed with various spices and seasonings. First, the crabs are cleaned and cut into bite-sized pieces, then cooked together with aromatics such as green onions, ginger, and garlic. A specially prepared sauce is added, and the dish is slowly simmered over low heat until the crab meat becomes tender and flavorful, with a rich and aromatic broth.
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  Stir-Fried Green Beans with Beef

  A classic Chinese home-style dish featuring tender green beans and beef stir-fried quickly with garlic and ginger for a savory, satisfying meal.
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  Shunyi Anhui Fish Sashimi

  Fresh anhui fish is sliced thin and served raw, accompanied by a special sauce and seasonal vegetables, offering a delicate and refreshing taste.
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  Spicy Boiled Boneless Fish

  A spicy Sichuan-style dish featuring boneless fish fillets cooked in a rich, aromatic broth with vegetables and chili oil.
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  Braised Pomelo Peel in Abalone Sauce

  A Cantonese dish featuring blanched pomelo peel simmered in rich abalone sauce, offering a delicate balance of texture and umami flavor.
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  Yellow Pepper Sauce Casserole Baked Pearl Grouper

  This dish features pearl grouper as the main ingredient, cooked in a casserole. Key components include fresh pearl grouper, yellow lantern chili sauce, garlic cloves, ginger slices, and spring onions. The cleaned grouper is cut into pieces and marinated with yellow pepper sauce and minced garlic. A heated casserole is layered with ginger and spring onions at the bottom, topped with the fish pieces, and covered to steam-cook. No water is added during cooking; the fish is steamed using its own moisture and the casserole's heat, resulting in tender flesh infused with the mild spiciness of yellow pepper sauce and garlic aroma.
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  Yellow Pepper Sauce Pot-Baked Fish

  Fresh fish is slow-baked in a clay pot with yellow pepper sauce, garlic, and ginger, resulting in tender, flavorful meat with rich, savory aroma.

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