Mendu Yongji Shanxi Knife-Sliced Noodles & Home-style Dishes (Fangshan Store)
小吃面食 · ⭐ 3.5
Unit 3-105, No. 8 Zhuoxiu North Street Courtyard
Dishes
DumplingDumplings are a traditional dish primarily made with meat. The process involves mixing minced meat with an appropriate amount of starch and seasonings, then hand-rolling it into small round balls before cooking. The preparation is simple, resulting in a tender texture and rich nutritional value.
Stir-fried Liver with RiceSautéed liver with rice features pork liver slices marinated in starch and seasonings, quickly stir-fried with green peppers and onions, then thickened sauce is poured over steamed rice.
Premium Noodle BowlPremium flat noodles are made from handcrafted wide noodles, paired with slow-cooked beef or chicken, vegetables, and a rich sauce. The noodles are chewy and elastic, while the sauce is simmered with various spices to enhance flavor. Ingredients are slowly stewed to allow the tastes to fully blend.
Sweet and Sour Pork Rice BowlSweet and sour pork rice bowl features marinated pork tenderloin fried until crispy outside and tender inside, then stir-fried with a sauce of sugar, vinegar, soy sauce, and ketchup, served over steamed rice. Main ingredients: pork tenderloin, rice, scallions, ginger, garlic, and seasonings.
Eggplant and minced meat noodlesEggplant and minced pork stir-fried noodles: eggplant diced and stir-fried soft, minced pork seasoned and fried, then mixed with cooked noodles and seasoned with soy sauce and garlic.
Spicy and Sour NoodlesSour Spicy Noodles: Made primarily from sweet potato noodles, this dish is enhanced with ingredients such as bean sprouts, crushed peanuts, and soybeans. The sweet potato noodles are boiled and then topped with a specially prepared sour and spicy sauce, followed by the addition of the配料. The texture is smooth and slippery, and the broth is tangy and spicy.
Duck HeadThis duck head dish uses fresh duck heads marinated with a variety of spices to infuse rich flavor. After careful stewing, the duck head meat becomes tender and aromatic. Finally, a适量 of seasoning is sprinkled on top to enhance the layers of taste.
Duck WingsDuck wings are a dish primarily made with duck wings, typically prepared through marinating, roasting, or stewing. They have a golden appearance, tender meat, and are rich in protein, making them a delicious home-cooked meal or suitable for entertaining guests.
Duck LegDuck leg is primarily made from the leg portion of the duck, usually marinated and then roasted, stewed, or braised. Common seasonings include soy sauce, cooking wine, ginger slices, and scallions to enhance flavor, resulting in tender meat with rich taste.
Duck Collar BonesDuck neck bones is a dish made primarily from duck neck bone parts, which are marinated and then grilled or fried. The preparation process preserves the delicious flavor of the duck meat while making the bone area crispy and tasty, making it an excellent dish for drinking alcohol or as a snack.