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Wumingxiang • Jinzhui Huaiyang Cuisine (Century Jinyuan Branch)

江浙菜 · ⭐ 4.4

Level 5, Unit 5406, Century Golden Resources Shopping Center, No. 1 Yuanda Road, Section E (Next to Elevator E23, near 'Jiu Hen Yi Qian' and 'Bianyi Fang')

Dishes

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  Yangzhou Fried Rice

  Yangzhou fried rice is made primarily with rice, stir-fried with ingredients such as eggs, ham, shrimp, and green peas. First, the ingredients are stir-fried to half-cooked, then rice is added and stir-fried together, finally seasoning is added.
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  Wuming Alley Braised Pork

  Wuming Alley Braised Pork uses pork belly as the main ingredient, blanched to remove odor, then simmered with rock sugar, light soy sauce, dark soy sauce, cooking wine, and spices until tender and glossy. Rich yet not greasy, it melts in your mouth.
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  Almond Mushroom Beef Cubes

  Beef and King Oyster Mushroom Cubes is a dish primarily made with king oyster mushrooms and beef. The beef is cut into small cubes, and the king oyster mushrooms are diced and stir-fried together with the beef. Seasonings are added and the mixture is stir-fried until the beef becomes tender and the mushrooms absorb the sauce, resulting in a rich and flavorful texture.
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  Squirrel-shaped Mandarin Fish

  Squirrel-shaped mandarin fish is made primarily from mandarin fish, named for its bright red color and shape resembling a squirrel after cooking. The fish is deboned, scored with diagonal cuts, marinated, then deep-fried until golden and crispy. A sweet and sour sauce made from sugar and vinegar is then prepared and poured over the fish, creating a vibrant appearance and a squirrel-like造型.
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  Premium Pork Meatballs

  Premium lion's head is a traditional dish made from pork mixed with scallions, ginger, eggs, and starch, hand-formed into large meatballs, then fried or braised. The result is crispy outside and tender inside with rich flavor.
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  Huaiyang Stir-Fried Soft Noodles

  Yangzhou-style stir-fried soft eel is made from fresh eels cut into细条, stir-fried quickly with葱姜蒜. The dish has a clear color, tender and smooth eel threads, and a delicious taste.
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  Pan-fried Bun

  A pan-fried bun is a snack filled with pork and made from flour dough. To prepare it, wrap the pork filling in dough, then pan-fry in a skillet with oil until the bottom turns golden and crispy, finally sprinkling sesame seeds and green onions on top.
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  Crab Roe Steamed Bun

  Steamed pork and crab roe dumplings are a traditional snack made by wrapping a mixture of minced pork and crab roe in thin dough made from flour, then steaming them. To prepare, the pork is minced and mixed with crab roe, seasoned to taste, then wrapped in dough, pleated, and steamed until cooked.
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  Crab Meat Tofu

  Crab meat tofu is a traditional delicacy made with soft tofu as the main ingredient, combined with fresh crab meat and crab roe. The preparation involves cutting the tofu into small pieces, mixing it with sautéed crab meat and roe, adding broth or water, gently simmering, and finally seasoning and reducing the sauce so the tofu fully absorbs the rich crab flavor.
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  Chicken Soup with Tofu Skin Noodles

  Chicken broth stewed tofu threads is a dish made with tofu threads, chicken broth, ham, shrimp, and mushrooms. Tofu threads are blanched, then simmered in chicken broth with seasonings until flavorful, finally thickened with a slurry.

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