Xi Hui · Wuxi Regional Cuisine · Huishan Courtyard (Huishan Ancient Town Branch)
江浙菜 · ⭐ 4.1
No. 27 Shanghetang, Huishan Ancient Town
Dishes
30-Minute Salted Pork Fried RiceA quick and savory dish made with salted pork, vegetables, and rice, ready in under 30 minutes.
Crispy Beef RibsCrispy beef ribs made by marinating beef ribs and frying them until the skin is golden and crunchy while the meat stays tender.
Yixing Black Tea Koi Milk PuddingYixing Black Tea Koi Milk Pudding is a dessert made primarily from Yixing black tea and milk. The main preparation method involves heating a mixture of Yixing black tea and milk, adding a gelling agent such as gelatin or agar, pouring it into a koi-shaped mold, and allowing it to cool and set. The finished product features a koi shape, a subtle color, and a smooth, delicate texture that combines the rich aroma of black tea with the creaminess of milk.
Wuxi Spare RibsWuxi spare ribs is a dish made primarily with pork ribs, simmered with soy sauce, sugar, and cooking wine to achieve a flavorful, glossy red finish. Scallions and ginger are added during cooking to enhance aroma and reduce odor, then the sauce is reduced to a thick consistency coating the ribs.
Kunlun Snow ChrysanthemumKunlun snow chrysanthemum is a beverage made primarily from Kunlun mountain snow chrysanthemum. Dry flowers are steeped in hot water, and can be enjoyed with honey or goji berries.
Crunchy Eel from LiangxiLiangxi Crisp Eel is a traditional famous dish with eel as the main ingredient. After cleaning the eel, it is cut into segments and marinated with seasonings. Then, the eel pieces are deep-fried until golden and crispy, and finally tossed with a specially prepared sauce before serving.
Magnolia CakeA traditional Chinese pastry made with a flour crust filled with red bean or lotus paste, deep-fried to golden crispness.- Green Forest Fairy Berry Foie GrasA luxurious foie gras dish featuring fresh berries, delicately prepared and served with a berry compote for a harmonious blend of richness and fruitiness.
Maoxin No.1 Factory Braised PorkA classic Chinese dish featuring slow-cooked pork belly with a rich, glossy glaze made from soy sauce, sugar, and spices.
Water Spinach and Clam DishA dish featuring fresh water spinach and clams, stir-fried or simmered in a light broth, known for its tender texture and subtle sweetness.
Prosperity Fish Head with Fried Dough SticksA richly flavored fish head dish made with fresh carp head, simmered in a savory broth and served with crispy fried dough sticks for a satisfying meal.
Prosperity Lake Big Fish Head with Large Fried Dough SticksFresh large fish head from a reservoir, slow-cooked with special sauce, tender meat and rich broth. Served with crispy large fried dough sticks for a flavorful and aromatic experience.
Black Pig Meatball Steamed CrabBlack pig meatballs steamed with crab, creating a rich and savory dish that highlights the delicate flavor of both ingredients.