N-Duo Sushi (Longhu Mingjing Tai Store)
日料 · ⭐ 3.6
No. 119, Building 8, Longhu Xinyijie, Yinma Lane
Dishes
Signature Hand Roll SushiFresh fish, avocado, and cucumber wrapped in seaweed with seasoned rice—delicate and refreshing.
招牌海苔无米寿司招牌海苔无米寿司以海苔包裹由米饭、鸡蛋、黄瓜、胡萝卜和蟹棒等食材制成的卷状物，不使用传统寿司米，而是用其他谷物或替代品制作成类似寿司的形态，外层为海苔，内馅包含多种蔬菜和蛋白质食材。
Signature Grilled Meat SushiA premium sushi roll featuring grilled meat and seasoned rice, wrapped in nori for a savory and satisfying bite.
招牌黄金脆招牌黄金脆以新鲜猪里脊肉为主料，经过腌制后裹上特制淀粉糊，油炸至外皮金黄酥脆。成品色泽明亮，口感外酥里嫩，搭配秘制酱料食用。- Peachy Shrimp Sushi RollFresh shrimp and peach slices wrapped in sushi rice and seaweed, with a sweet-spicy sauce for a delightful flavor.
Fried Shrimp TempuraFried shrimp tempura is a Japanese dish whose main ingredient is fresh shrimp. The shrimp are cleaned and coated in a batter made with cold water, then deep-fried in hot oil until golden and crispy.
Fried Shrimp Tempura SushiFried shrimp tempura sushi features crispy battered shrimp served over seasoned rice, a classic Japanese fusion dish.
Crab Tempura SushiA sushi roll featuring crab and tempura shrimp, served with a savory sauce over seasoned rice.
蟹香天妇罗手卷蟹香天妇罗手卷以新鲜蟹肉为主要食材，搭配蔬菜如黄瓜、胡萝卜等，裹上薄脆的天妇罗面糊后油炸至金黄，再用紫菜包裹成卷状，最后淋上特制酱汁。
Salted Egg Yolk Shrimp SushiA fusion dish featuring fresh shrimp and savory salted egg yolk, wrapped in sushi rice for a crispy, rich flavor experience.
鱼籽鸭蛋黄寿司鱼籽鸭蛋黄寿司以米饭为基底，铺上新鲜鱼籽和熟制鸭蛋黄，再用海苔包裹成型。制作时将米饭捏成小团，加入鱼籽和鸭蛋黄，最后用海苔卷裹或装饰，形成独特的口感层次。
Yellow Peach SushiA creative dessert featuring fresh yellow peach slices wrapped in rice and cream or yogurt, often garnished with coconut or sesame seeds.
Black Gold Fried Shrimp Roll SushiFresh large shrimp are coated in a special batter and deep-fried to golden crispness, retaining a tender interior. Combined with Japanese sushi rice and wrapped in seaweed, it is topped with black sesame and gold leaf for a striking visual appeal. Crispy outside, tender inside, with a savory-sweet flavor profile.