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Xi Zai Tang Li (Dashadi Branch)

其他美食 · ⭐ 4.0

Hualaisi Restaurant beside Xiongzi Shopping City (go straight in 10 meters)

Dishes

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  Parmesan Meat Sauce Fries

  Crispy fries topped with savory meat sauce and grated Parmesan cheese.
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  Signature Candy Feast

  A creative dessert combining sticky rice balls, red bean paste, crushed peanuts, and coconut jelly, delicately prepared by steaming and chilling for a rich, sweet flavor.
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  Signature Tomato Meat Sauce Pasta

  Fresh tomatoes simmered into a rich sauce with minced meat, served over handmade pasta and topped with Parmesan cheese.
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  Persimmon Prosperity

  Persimmon Prosperity is a dish primarily made with persimmons. Typically, the persimmons are peeled and sliced or cubed, then combined with accompaniments such as glutinous rice, red dates, or lotus seeds, and prepared by steaming or stewing. Some recipes add a small amount of sugar or honey for flavor, resulting in a soft, chewy, and sweet texture.
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  Persimmon Prosperity Snow Ice

  Made with fresh persimmons, coconut milk, and ice shavings. Ripe persimmons are peeled and mashed, then blended with coconut milk and ice to create a smooth, refreshing slush. Topped with shredded coconut for added texture and a subtle coconut aroma.
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  Coconut Milk Sago Dessert

  Coconut milk sago pudding is a dessert made primarily from sago and coconut milk. The method involves boiling the sago until transparent, then mixing it evenly with coconut milk. For better taste, refrigerate before serving.
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  Caramel Pudding

  Crème caramel is a dessert made primarily from eggs, milk, and sugar. The preparation involves heating sugar until it melts into caramel, pouring it into the bottom of a mold, then mixing milk with sugar and heating it before adding beaten eggs and stirring thoroughly. After filtering the mixture, it is poured into the mold containing the caramel and baked in an oven until set.
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  Red Date and Longan Baked Milk

  Red date and longan baked milk is made primarily from milk, red dates, and longans, mixed together and slowly baked in the oven at low temperature. The finished product has a sweet, smooth texture with rich dairy and fruit aroma.
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  Red Bean and Chestnut Dumplings

  A sweet dessert made of glutinous rice balls filled with red beans and chestnuts, steamed or boiled until soft and flavorful.
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  Red Bean Taro Ball Pandan Rice Noodles

  A sweet and textured dessert dish featuring rice noodles, chewy taro balls, red beans, and pandan flavoring, often served chilled with coconut milk or syrup.
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  Sesame Garlic Pork肠粉

  A Cantonese-style snack made with rice noodle sheets, topped with sesame sauce and garlic, offering a smooth, fragrant taste.
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  Suzhou-style Sweet Rice Dumpling (Boat Version)

  A boat-shaped glutinous rice dumpling filled with red bean or sesame paste, coated in a special Suzhou sweet sauce, offering a soft and sweet taste.
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  Grilled Eel Wind Omelette Rice

  Grilled eel and fluffy omelet over savory rice, a fusion of Japanese flavors and comfort food.

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