Beijing Qingxiyuan Hotel - Banquet Hall
特色菜 · ⭐ 3.4
No. 156, East of Liupingzhuang Village, Doudian Town

Dishes
Lamb Shank PotMutton bone pot stew features mutton bones as the main ingredient, combined with potatoes, carrots, and onions, slow-cooked in water or broth. Spices like ginger, scallions, star anise, and cinnamon enhance the rich flavor and tender meat.
Garlic Fragrant Roasted FishGarlic香烤鱼 using fresh carp or sea bass, marinated and roasted in oven with garlic, ginger, onion, green and red peppers for a rich flavor and tender texture.
Spicy Aromatic Grilled FishSpicy fragrant grilled fish made from fresh fish, marinated and grilled, served with bean sprouts, potato slices, lotus root slices, and seasoned with chili, Sichuan pepper, ginger, and garlic.