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Time & Smoke Japanese Cuisine: Sushi, Sashimi, Yakitori (Hailun International Branch)

日料 · ⭐ 4.5

Shop No. 211, 2nd Floor, Building 3, Helenburg Chun Cheng Shiguang Garden, northeast corner of the intersection of Jin Yuan Avenue and Guangfu Road

Dishes

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  Salmon Roe Sushi Boat

  Salmon roe sushi is a Japanese dish made with sushi rice, fresh salmon roe, and seaweed. The rice is shaped into small strips on the seaweed, then topped with salmon roe to resemble a battleship.
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  Arctic Shrimp Sashimi

  Fresh Arctic sweet shrimp sashimi is made from freshly caught Arctic sweet shrimp, carefully processed to preserve its original freshness. The shrimp meat is sliced thinly and arranged beautifully on the plate, served with a specially prepared sauce that highlights its fresh seafood flavor.
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  Shrimp Tempura

  Tempura shrimp is a Japanese fried shrimp dish. Fresh large shrimp are peeled leaving the tails intact, then coated in a batter made from eggs, cold water, and cake flour before being deep-fried in hot oil until golden and crispy.
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  Japanese Chinese Seaweed Salad

  A fusion dish featuring seaweed with vegetables like carrot and cucumber, seasoned with soy sauce, mirin, and sesame oil for a fresh, slightly sweet taste.
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  Fruit Salad

  Fruit salad is primarily made by mixing various fresh fruits cut into pieces. Common ingredients include apples, bananas, oranges, grapes, strawberries, and kiwi. To prepare, wash the fruits thoroughly, cut them into uniform small pieces, place them in a container, mix well, and optionally add a small amount of honey or lemon juice for flavor. For best taste, refrigerate before serving.
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  Faro Salmon Belly Sashimi Feast

  Freshly sliced Faro salmon belly served raw, enhanced with lemon juice, mustard sauce, and sea salt for a delicate and rich flavor.
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  Beef and Kimchi Hot Pot

  A spicy and savory hot pot featuring beef slices and fermented cabbage, simmered in a flavorful broth.
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  Grilled Premium Eel

  Premium eel grilled with a savory glaze, offering a tender and flavorful experience.
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  Thin-Sliced Eel Rice

  Fresh eel is thinly sliced, steamed or grilled, then served over steamed rice with a sweet and savory sauce. Main ingredients are eel and rice, with a simple preparation method, tender texture, and balanced sweet-salty flavor.
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  Pork Bone Ramen

  Pork bone ramen is based on a rich broth made by simmering pork bones for a long time, resulting in a creamy white soup with a distinctive aroma. The noodles are typically thin and straight, offering a smooth and chewy texture when cooked. Common toppings include barbecued pork (chashu), green onions, corn kernels, and seaweed, which add layers of flavor and texture.
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  Foie Gras Sushi

  Foie gras sushi is a Japanese dish made primarily with fresh foie gras and sushi rice. The preparation involves slicing the foie gras thinly, gently searing it until the surface is slightly charred, then placing it on prepared sushi rice. A small amount of sauce or other seasonings can be added according to personal taste.

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