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Hu Ji Barbecue & Lobster & Sichuan Cuisine (Cao Wang Store)

烧烤 · ⭐ 3.8

No. 552, Shicao Road, Xuhang Town

Dishes

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  Grilled Fresh Lamb

  Fresh lamb slaughtered the same day, marinated and grilled over charcoal for a tender, flavorful dish.
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  Grilled Signature Chicken Wings

  Fresh chicken wings marinated and grilled to perfection, offering a crispy exterior and juicy interior with rich flavor.
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  Grilled Foil Eggplant

  Grilled foil eggplant is a dish made by wrapping seasoned eggplant slices in aluminum foil and baking until tender, resulting in a flavorful and aromatic side or main course.
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  Grilled Wheat Gluten

  Grilled gluten is a snack made primarily from gluten. To prepare it, gluten is skewered onto bamboo sticks and grilled over charcoal or in a烤炉. During grilling, it is continuously turned to ensure even heating until the surface turns golden brown and slightly charred, releasing an enticing aroma.
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  Roasted Chicken Feet

  Roast chicken feet is a dish primarily made with chicken feet as the main ingredient. During preparation, the chicken feet are first marinated, then placed on a grill and roasted until the skin turns golden and crispy while the inner meat remains tender. A special sauce can be brushed onto the chicken feet during roasting to enhance the flavor.
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  Signature 13-Spice Crawfish

  Fresh crawfish stir-fried with a blend of thirteen spices, creating a rich, aromatic, and spicy flavor.
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  Spicy Stir-Fried Clams

  Spicy stir-fried clams is a dish featuring clams as the main ingredient, stir-fried with green and red chili peppers and minced garlic. First, clean the clams thoroughly, then quickly stir-fry them at high heat with seasonings to preserve their fresh and tender texture.
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  Sour Cabbage Egg Fried Rice

  A savory dish made with sour cabbage, eggs, and fried rice, known for its tangy flavor and satisfying texture.
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  Sour Cabbage Fish

  Suancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.

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