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Yangfang Shuan Rou (Yaojia Yuan Wanxiang Hui Birthday Theme Store)

火锅 · ⭐ 4.8

No. 35, Qingnian North Road, Yaohuayuan Wansianghui, L210

Dishes

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  Beijing's Famous Spicy Tripe

  Beijing's famous tripe dish is a traditional snack made from beef or lamb stomach. Fresh slices are quickly blanched in boiling water to keep them crisp, then drained and mixed with garlic paste, cilantro, chili oil, soy sauce, vinegar, and sesame sauce.
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  Crunchy Lamb Bones from Natural Pasture

  Natural pasture crispy bone lamb uses fresh lamb and crispy bones, carefully cut and processed to retain the tenderness of the lamb and the crunch of the bones. During cooking, simple seasonings are used to highlight the original flavor of the lamb.
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  Mountain Spring Clear Soup Pot

  Spring water clear broth, made with fresh spring water as the base, clear and bright, preserving the natural sweetness of the mountain spring. Fresh vegetables, mushrooms, and meats are added to the pot and gently heated, allowing the original flavors of the ingredients to perfectly blend with the refreshing clarity of the spring water, creating a natural and healthy dining experience.
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  Hand-Beaten Fresh Shrimp Dumplings

  Hand-pounded fresh shrimp paste is a dish made primarily from fresh shrimp meat. The shrimp meat is carefully processed to remove shells and veins, then hand-beaten into a smooth paste, preserving the tender texture of the shrimp. During preparation, the shrimp paste is shaped into a slippery form and cooked with clear soup or hot pot base. The shrimp is tender, melts in your mouth, and fills the air with fresh, aromatic flavors.
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  Colorful Vegetable Noodles

  Vegetable Trio Noodles are made primarily with noodles, combined with colorful bell peppers in red, yellow, and green, carrots, mushrooms, and various fruit juices. After cooking, the ingredients are mixed together. The noodles are chewy, the vegetables offer distinct textures, and the vibrant colors make it both delicious and healthy.
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  Living Hollow Bamboo Shoots

  Fresh water spinach sprouts is a refreshing vegetable dish, primarily made from fresh water spinach sprouts. The preparation method is simple, using light stir-frying or cold mixing to preserve the sprouts' original bright green color and crisp texture, delivering a natural vegetable flavor.
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  Tender Sun Rolls

  Silky sun rolls made with eggs, a touch of starch and water, fried into thin omelet sheets, then rolled with stir-fried shrimp, carrot cubes, and green onions, sliced and arranged. Careful heat control ensures a tender texture.
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  Premium Crispy Tripe

  Premium crispy beef tripe made from fresh ox tripe, cleaned and blanched, then sliced and stir-fried quickly with葱段、姜片、蒜片 for a crisp, elastic texture.
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  Handmade Sugar Pickled Garlic Cloves

  Old jar handcrafted sugar garlic cloves are a specialty snack made from fresh garlic, fermented in old jars with sugar, vinegar, salt, and water for several weeks to absorb sweet and sour flavors while maintaining a crisp texture.
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  Victory Large Plate: Beef & Lamb Combo

  Victory Large Plate Beef and Lamb Combo is a dish primarily made with fresh beef and lamb. The preparation involves cutting selected beef and lamb into large slabs, professionally marinating them, then grilling over charcoal until the outside is charred and the inside remains tender, finally served with a specially crafted sauce.
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  Grassland Large Lamb Cut

  Grassland large lamb cut, made from fresh grassland lamb as the main ingredient, carefully sliced to preserve the large pieces of meat. The lamb is first marinated with special spices to infuse flavor, then slowly grilled over charcoal until the outside is charred and the inside remains tender and juicy. The meat is naturally flavorful and can be served with simple seasonings.

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