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He Kou Wei Family Banquet

地方菜 · ⭐ 3.5

No. 336-1, Taitou Road

Dishes

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  Five-Spice Roll

  Five-spice rolls are made by wrapping seasoned meat or vegetarian filling in tofu skin, then steamed or pan-fried. Main ingredients include tofu skin, minced pork or plant-based products, and seasonings like five-spice powder, soy sauce, scallions, and ginger.
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  新鲜牛肉丸

  新鲜牛肉丸以新鲜牛肉为主要食材，经剁碎、搅拌上劲后制成丸状，通过水煮或煎制方式烹熟。制作过程中通常加入少量淀粉、蛋清和调味料以增加弹性和口感。
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  Ox Bone Pot

  Beef bone pot is primarily made with beef bones, combined with vegetables such as carrots, potatoes, and onions. After prolonged stewing, the collagen from the beef bones dissolves into the broth, creating a rich and flavorful base. First, the beef bones are blanched to remove any impurities and odor, then they are simmered slowly for several hours with seasonings. Finally, the accompanying vegetables are added and cooked until tender.

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