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Huaiyang Cuisine, Northern Jiangsu, Local Cuisine, Jiang-Zhe Cuisine (Xiangcheng Avenue Kai Xiang Plaza Store)

江浙菜 · ⭐ 3.7

Room 1-1003, No. 833 Xiangcheng Avenue

Dishes

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  Twice-Cooked Pork

  Stir-fried pork is a traditional dish made primarily with pork. The pork is first boiled and sliced, then stir-fried with ingredients such as garlic chives and doubanjiang until the edges of the meat slices curl slightly and turn an appealing reddish-brown.
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  Braised Tofu Vermicelli

  Da Zhu Gan Si is a dish primarily made with tofu skin, where the tofu is sliced into fine threads, blanched, and then simmered slowly in a rich broth with ingredients such as ham, chicken breast, shrimp, and mushrooms. The preparation emphasizes precise heat control and a flavorful broth, allowing the tofu threads to fully absorb the aromas of the accompanying ingredients.
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  Boiled Huaiyang Tofu Skin Noodles

  A classic Su cuisine dish made with sliced tofu skin, cooked in broth with ham, shrimp, and mushrooms for a delicate, savory flavor.
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  Home-style Soup

  A comforting soup made with pork, eggs, tofu, and greens, simmered to perfection for a rich, savory flavor.
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  Handmade Meat Balls

  A traditional Chinese dish made by hand-forming pork mixture into round balls, then boiling or steaming until tender and flavorful.
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  Fried Pork Crumbs Stir-fried Tofu

  A traditional Chinese home-style dish made by stir-frying tofu with fried pork cracklings, seasoned with aromatics for a savory and fragrant flavor.
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  海鲜面疙瘩

  海鲜面疙瘩以面粉制成面疙瘩，搭配虾仁、鱿鱼、蛤蜊等海鲜食材，加入高汤或清水煮制而成。面疙瘩口感筋道，海鲜鲜美，汤汁浓郁。
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  Classic Jiangsu Famous First Course

  The Classic Jiangsu Famous First Course typically refers to the opening dish of a banquet, characterized by its light, fresh flavor and exquisite presentation. It primarily uses local high-quality ingredients such as fresh Yangtze River fish, lake shrimp, seasonal vegetables, and tofu. Common preparation methods include steaming, blanching, or artful plating to highlight the natural taste of the ingredients, offering a refreshing start to stimulate the appetite for the following courses.
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  Crab Meat Lion's Head Meatballs

  Crab meat lion's head is a traditional famous dish primarily made with pork and crab meat. The preparation involves mincing pork, mixing it with crab meat and crab roe, adding seasonings, stirring thoroughly, shaping into large meatballs, then slowly stewing in rich broth until fully cooked. The meat is tender and the broth is rich and flavorful.
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  Wild Small Fish Dumplings

  Wild small fish mixed with pork filling, wrapped in dough and pan-fried until golden and crispy, offering a savory and fresh taste.
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  Braised Beef with Greens

  A classic Chinese dish featuring tender beef and fresh greens simmered together in a savory sauce.

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