Close

Haizhongxian

鱼鲜 · ⭐ 3.4

Bao Wang Road, West Zone of Economic Development Zone, inside Xingkai Sports Equipment Co., Ltd.

Dishes

• 

  Scallion and Egg Stir-Fry

  Scallion stir-fried eggs is a home-style dish made primarily with fresh scallions and eggs. The preparation is simple: first, cut the scallions into segments and set aside the beaten eggs. Then, heat oil in a pan over medium heat, pour in the egg mixture, and quickly stir-fry until the eggs are set. Next, add the scallion segments and continue stir-frying until the scallions soften. Finally, season with an appropriate amount of salt.
• 

  Szechuan Pepper Beef

  Hangzhou pepper beef is a dish primarily made with beef tenderloin and Hangzhou peppers. To prepare, first cut the beef into strips and marinate with seasonings until flavorful. Then, slice the Hangzhou peppers into segments. Next, heat oil in a wok, quickly stir-fry the beef strips until they change color, add the pepper segments, and continue to stir-fry. Finally, season with salt and soy sauce as needed, stir well, and serve.
• 

  Live Octopus

  A dish made with live octopus, stir-fried with garlic and chili for a fresh, tender texture and savory flavor.
• 

  Live Scallop

  Fresh scallops steamed or quickly stir-fried with garlic and ginger, preserving their tender texture and natural sweetness.
• 

  Sea Cucumber Rice Bowl

  A dish featuring fresh sea cucumber served over rice with a savory sauce, steamed to perfection for a rich and satisfying meal.
• 

  Seafood Egg Custard

  A delicate dish made with eggs and fresh seafood, steamed to a smooth, savory texture.
• 

  Oyster

  Oysters are shellfish typically eaten raw or cooked. Main ingredient is fresh oyster meat, prepared by steaming, frying, grilling, or simmering in soup, often with garlic, butter, or soy sauce.
• 

  Steamed Guangdong Mustard Greens

  Steamed Guangdong mustard greens is a light dish featuring fresh mustard greens briefly blanched in boiling water, drained, and dressed with seasoned soy sauce or light soy sauce.
• 

  Beef Noodle with Scallop

  Fresh scallops and rehydrated vermicelli are steamed together, seasoned and served. Ginger is added to reduce fishy odor, and some recipes include broth or soy sauce for enhanced flavor.
• 

  Steamed Oyster with Fermented Black Beans

  A Cantonese dish featuring fresh oysters stir-fried with fermented black beans, garlic, and ginger, delivering a savory and aromatic flavor.
• 

  辣炒八带

  辣炒八带是一道以八带（章鱼）为主要食材的菜肴，辅以辣椒、蒜、姜等调料。八带经过清洗处理后切段，与辣椒、蒜末、姜片一同爆炒，加入适量酱油、料酒调味，炒制至八带熟透入味。
• 

  Spicy Stir-Fried Clams

  Spicy stir-fried clams is a dish made primarily with clams, stir-fried with chili peppers, garlic, and other seasonings. The clams are fresh and juicy, blending perfectly with the spicy heat of the chilies and the aromatic flavor of the garlic to create a unique taste.

Reviews