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Tianqiao Liu Fried Cake (Dagou South Road Branch)

小吃快餐 · ⭐ 4.4

Sanyi Zhuang (410 meters on foot from Exit B of Xiawafang Metro Station)

Dishes

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  Five Grains Sticks

  Wu Gu Pai Cha is made primarily from a blend of five-grain flours mixed with traditional wheat flour to form a dough. The dough is rolled into thin sheets, cut into specific shapes, and baked until golden and crispy.
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  凉果

  凉果是一种以水果为主要原料，经过糖渍或盐渍处理后制成的腌制食品。常见食材包括话梅、杨梅、李子、橄榄等，制作时将水果去核或切片后加入糖、盐或其他调味料，密封腌制数日或数周，使其风味浓郁。
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  杂粮咯吱盒

  杂粮咯吱盒是一道以杂粮面为主要原料制作的煎制面点，通常将杂粮粉与水调和成面糊，加入葱花、盐等调味料，倒入平底锅中摊成薄饼，煎至两面金黄后切块或卷起食用。
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  Fried Dumpling

  Zha Gao is a traditional snack made primarily from glutinous rice flour and red bean paste. The preparation involves mixing glutinous rice flour with water to form a paste, filling it with red bean paste, and then frying it in hot oil until golden and crispy.
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  糕干

  糕干是一种以糯米为主要原料制成的传统小吃，将糯米蒸熟后压成薄片，再切成条状或块状，经晾晒或烘干制成。成品质地较硬，可直接食用或加水泡软后烹饪。
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  Red Bean Layer Cake

  Red bean paste glutinous rice cake is a traditional dessert made primarily from glutinous rice and filled with red bean paste. It's prepared by steaming glutinous rice, layering it with red bean paste in a mold, stacking repeatedly, pressing down, cooling, and cutting into small pieces.
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  Sesame Twist

  Suanzi is a traditional snack made by mixing flour with water to form a dough, rolling it thin, cutting it into细条, coiling the strips into rings, and then deep-frying them. The main ingredients are flour and edible oil, and no additional seasonings are needed during preparation.
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  Donkey Roll

  驴打滚 is a traditional Chinese dessert made primarily from glutinous rice flour. After steaming, the dough is rolled into a thin sheet, spread with red bean paste or yellow soybean powder, then rolled up and sliced into small pieces for serving.

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