Fei San Noodles & Rice Vermicelli Shop (Xingsha Branch)
小吃面食 · ⭐ 3.9
Room 15-109, China Resources Land Plaza
Dishes
Signature Pork Rice NoodlesA traditional Hunan dish featuring tender pork and rice noodles, slow-cooked in a savory sauce and served hot.
Signature Pork Face NoodlesA hearty noodle dish made with pork bone broth, hand-pulled noodles, blood, offal, and spicy sauce.
Signature Rice TofuA delicacy made from rice, this tofu-like dish is smooth and tender, typically served with spicy chili oil, garlic, and herbs for a flavorful bite.
Spicy and Sour Chicken Offal ExtraSpicy and sour chicken offal with added ingredients, made from chicken hearts, livers, gizzards, stir-fried quickly with chili, Sichuan pepper, vinegar, offering a fresh, spicy, and sour taste that stimulates the appetite.
Liling Special Fried NoodlesLiling Special Fried Noodles is a traditional snack from Liling, Hunan, made with fine rice noodles stir-fried with腊 meat, bean sprouts, and greens for a savory, fragrant dish.
Spicy Braised Beef NoodlesSpicy Braised Beef Noodles feature tender beef simmered in a rich, aromatic broth and served over rice noodles, seasoned with chili oil and spices for a bold, flavorful experience.
Spicy Duck NoodlesSpicy duck noodles are made with duck meat stir-fried with chili and Sichuan peppercorns, then mixed with boiled noodles. The dish features a spicy, numbing, and savory flavor with tender duck and chewy noodles.
EggEggs are a common ingredient that can be cooked alone or combined with other ingredients. Basic preparation methods include boiling, frying, pan-frying, and steaming, which preserve the natural flavor and nutritional richness of eggs.