Weizhi House (Shenyang Branch)

Name: Weizhi House (Shenyang Branch)
Rating: 3.6

东北菜 · ⭐ 3.6

No. 5-38, Xincai Street

Dishes

Spicy Pepper and Dried Tofu
尖椒干豆腐 is a dish primarily made with dried tofu and green chili peppers. The dried tofu is cut into strips or cubes, and the green chilies are sliced or chopped. Both ingredients are stir-fried together. Typically, the dried tofu is blanched first to remove any odor, then stir-fried with the green chilies and seasoned with appropriate seasonings until fully flavored.
Wood Ear with Horseradish Dip
A refreshing cold dish made with soaked wood ear mushrooms and fresh horseradish, lightly seasoned for a crisp, tangy bite.
Stir-fried Cabbage
A Chinese home-style dish made by quickly stir-frying cabbage with garlic, chili, and seasonings for a crisp and savory flavor.
Cabbage Stir-Fried Noodles
A Chinese home-style dish made with cabbage and vermicelli noodles, stir-fried together for a fresh and savory flavor.
Cucumber Noodle Salad
Cucumber拉皮 is a cold dish made primarily from cucumber. Thinly sliced cucumbers are salted, drained, mixed with starch water, steamed, cooled into sheets, then cut into strips or rolled. Served with a dressing of soy sauce, vinegar, garlic, and sesame oil.