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Zhou's Porridge Sister · Warm Hearted Porridge

小吃快餐 · ⭐

Wanlong Dahu Tong Commercial Center, Donghuan Road

Dishes

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  Joyou Soy Milk

  Nine Yang soy milk is made from soybeans through soaking, grinding, filtering, and boiling. Washed beans are soaked, blended with water in a soy milk maker, filtered to remove pulp, then boiled until fully cooked. The result is a creamy white liquid with a smooth texture.
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  Millet and Pumpkin Porridge

  Xiaomi pumpkin porridge is a home-style porridge made primarily from millet and pumpkin. The preparation method is simple: wash the millet, add it to the pot along with cubed pumpkin, pour in an appropriate amount of water, and simmer until the porridge thickens and the grains are soft.
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  广式辣味炒饭

  广式辣味炒饭以米饭为主料，加入鸡蛋、葱花、胡萝卜丁、青豆和火腿丁等食材，用油炒制而成。制作时先将米饭炒散，再依次加入配料翻炒，最后加入适量辣椒酱或辣椒粉调味，使口感微辣且香气浓郁。
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  Teriyaki Pork Rib Meatballs Skewers

  Grilled pork knuckle meatballs made with pork knuckles and minced pork, coated and skewered, then grilled or pan-fried until crispy outside and tender inside, finished with a sweet soy glaze made from soy sauce, sugar, mirin, and sake.
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  Purple Sweet Potato Bun

  Purple sweet potato buns are made by steaming purple sweet potatoes, mashing them into paste, mixing with flour to form dough, filling with red bean paste, cream, or other fillings, then steaming again. The outer skin is purple, soft and glutinous, with rich fillings inside.
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  红糖小米

  红糖小米是一道以小米和红糖为主要食材的甜品。小米洗净后加水煮至软烂，再加入红糖搅拌均匀，使红糖融化并融入小米中，形成浓稠的甜味粥状食物。
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  Crispy Spring Rolls

  Crispy spring rolls are a Chinese snack made by wrapping vegetables and meat in thin dough, then deep-fried. Main ingredients include pork, shrimp, carrots, and bean sprouts, all finely chopped or shredded and mixed together before being wrapped in spring roll wrappers and fried until golden and crispy.
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  Tofu Bun

  Tofu bao is made primarily with soft tofu, combined with minced pork and shrimp, seasoned and wrapped in a thin skin, then steamed. The tofu has a delicate texture that blends harmoniously with the savory meat and seafood flavors, creating a rich and layered taste experience.
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  鲜奶南瓜粥

  鲜奶南瓜粥以南瓜和鲜奶为主要食材，将南瓜蒸熟后捣成泥，与大米一同煮至软烂，最后加入鲜奶搅拌均匀，使粥体细腻顺滑。
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  黑芝麻花生粥

  黑芝麻花生粥以黑芝麻和花生为主要食材，经过浸泡后与大米一同熬煮而成。制作时将花生和黑芝麻炒香，与淘洗干净的大米一同放入锅中加水慢火熬制，直至粥体浓稠，香气四溢。

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