Dong Chunqiu Home-style Sichuan Cuisine (Longzhouwan Branch)
川菜 · ⭐ 3.9
No. 143, Long'en Road, CCCC Jinyue Phase V
Dishes
Stir-fried Pork with Green OnionsStewed pork belly with skin is sliced, boiled then stir-fried with fermented bean paste, garlic chives, and green peppers. Cooked with precise heat control for tender, non-greasy meat.
Spicy Chili Pork Intestine ChickenA spicy Sichuan dish combining pork intestines and chicken, stir-fried with fresh green chili peppers and seasoned with aromatic spices.
Pickled Pepper BeefA spicy Sichuan dish featuring tender beef stir-fried with pickled chili peppers, garlic, and ginger for a tangy, numbing flavor.
Charcoal-Grilled Tofu with SlurryA specialty snack made by grilling fresh tofu over charcoal until crispy outside and tender inside, served with a savory sauce or chili powder.
Steamed Garlic ShrimpFresh shrimp steamed with garlic and seasonings, resulting in tender, flavorful meat with rich garlic aroma.
Spicy Sichuan Duck with PeppercornsA flavorful duck dish marinated in a secret spice blend and cooked with abundant Sichuan peppercorns, delivering a numbingly spicy and aromatic experience.
Brown Sugar Glutinous Rice CakeRed sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
Old Pickled Vegetable Water-Slipped PorkA Sichuan dish featuring tender pork slices cooked with aged pickled vegetables, offering a savory and slightly tangy flavor.
Bok Choy Stir-Fried NoodlesA classic Chinese home-style dish made with bok choy and rice noodles, stir-fried together for a fresh and savory flavor.
Steamed Three Delicacies with Rice FlourA traditional Chinese dish featuring steamed potatoes, eggplant, and minced meat coated in rice flour, offering a soft and savory taste.