Close

Yan Family Gastronomy

其他美食 · ⭐ 3.8

No. 25, North, Chihua Zhusha Wei New Village

Dishes

• 

  Stir-fried Cauliflower

  A Cantonese dish featuring cauliflower stir-fried quickly with garlic and ginger, resulting in a crisp and flavorful side dish.
• 

  Squid Cake

  Cuttlefish cakes are made primarily from cuttlefish meat, starch, and seasonings. The cuttlefish is minced, mixed with starch, shaped into patties, and then fried or pan-fried.
• 

  Glass-braised Pigeon

  Glass-braised squab is a dish featuring young pigeons as the main ingredient, characterized by its crispy skin and tender meat. During preparation, the squabs are marinated and then coated entirely with a special glass paste before being deep-fried until the skin turns golden and crunchy while the inner meat remains juicy and tender.
• 

  Boiled Goose Intestine

  A Cantonese dish featuring fresh goose intestines quickly blanched and served with ginger, scallions, and garlic for a crisp, savory taste.
• 

  Stir-Fried Dwarf Cucumber and String Beans

  A simple stir-fry of dwarf cucumber and string beans, seasoned with garlic and light soy sauce for a fresh, savory taste.
• 

  Cheese Baked Tomato

  A dish made by baking tomatoes with cheese until the cheese melts and turns slightly golden, offering a rich and savory flavor.
• 

  Clam and Bok Choy Salad

  A refreshing cold dish made with fresh clams and raw bok choy, dressed with garlic and sesame oil for a light, savory flavor.
• 

  Preserved Meat Rice

  A Chinese dish made by stir-frying rice with preserved meats like cured pork and sausage, offering a rich and savory flavor.
• 

  Crab Roe and Loofah Stir-fry

  A Cantonese stir-fry dish featuring fresh loofah and crab roe, lightly cooked to preserve natural flavors and crisp texture.
• 

  Tofu

  Tofu is a food made primarily from soybeans, formed through multiple processes including soaking, grinding, boiling the pulp, and coagulation. It has a white, block-like shape, a delicate texture, a tender taste, and is highly nutritious. It can be used to prepare various dishes such as Mapo Tofu and tofu pudding.
• 

  Bottle Pot Spare Ribs

  A classic Cantonese dish featuring tender spare ribs marinated in soy sauce and spices, steamed in small clay pots for rich flavor.

Reviews