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Wuli Cha Fan (Guobo Branch)

赣菜 · ⭐ 4.1

No. 1177 Shangrao Street, Greenland International Convention & Exhibition Building, 1st Floor

Dishes

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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Stewed Fish Head

  A hearty dish made by stewing a fresh fish head with ginger, scallions, garlic, and fermented bean paste until tender and flavorful.
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  Braised Softshell Turtle

  A traditional dish made by slow-braising fresh softshell turtle with aromatics and seasonings, resulting in tender meat and rich broth.
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  Lushan Burned Stone Frog

  A specialty dish made with stone frogs, stir-fried with ginger, garlic, and chili, resulting in a rich and savory flavor.
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  Special Piglet Meat

  Special Piglet Meat is made from fresh pork tenderloin slices marinated in a secret sauce and stir-fried to perfection, offering a tender and aromatic dish.
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  Braised Guilin Fishlets

  A Chinese dish featuring small guilin fish simmered in a savory sauce of soy sauce, sugar, and aromatics until tender and flavorful.
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  Lotus Blood Duck

  Lotus Blood Duck is a dish made primarily from duck meat and duck blood. The duck meat is cut into pieces and stir-fried with chili, ginger, garlic, and other seasonings. Finally, duck blood is added and mixed thoroughly, allowing the duck meat to absorb the fresh flavor of the blood, creating a unique taste.
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  Pickled Radish Stir-fried with Pork Lard

  A classic Chinese home-style dish made by stir-frying pickled radish with pork lard, resulting in a savory, crunchy texture and rich aroma.
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  Stir-fried Water Bamboo with Preserved Pork

  Stir-fried water bamboo with preserved pork is a Chinese dish using water bamboo and preserved pork as main ingredients. Water bamboo is a seasonal wild vegetable in spring, while preserved pork is cured and air-dried pork. Slice the pork, trim and wash the water bamboo, then stir-fry the pork to release oil before adding the bamboo and quickly cooking until just done. Season and serve.
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  Braised Chicken Feet with Soybeans

  Yellow soybean braised chicken feet is a dish made primarily with chicken feet and yellow beans. After blanching, the chicken feet are cooked slowly with soaked yellow beans, water, soy sauce, cooking wine, and ginger slices until tender and flavorful.

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