Shrimp Master Themed Restaurant (Jinhui Cheng Branch)
鱼鲜 · ⭐ 3.9
Building No. 9, Jinhui City
Dishes
One Head of Beef Fried RiceA Chinese fried rice dish made with beef, rice, and vegetables, stir-fried to perfection.
Different Style Potato ShredsThis dish features fresh potatoes sliced thin, quickly blanched and stir-fried with vegetables like bell pepper and carrot, seasoned with garlic, vinegar, and salt for a crisp, tangy flavor.
Hand-in-Hand Pressure Pot DishA comforting home-style dish made with pork belly and potatoes, slow-cooked in a pressure pot for rich flavor and tender texture.
Spicy Chicken FeetChicken feet are blanched, then stir-fried with scallions, ginger, garlic, and chili. Seasoned with soy sauce, cooking wine, and sugar, they're slowly stewed until tender and flavorful.
Kaihua Qingshui BaotouyuKaihua Qingshui Baotouyu is a traditional dish made with fresh fish and cooked in clear water with various seasonings. It features tender fish meat and a clear, refreshing broth.
Spiced Boiled SoybeansLaozhi Mao豆 is a cold dish made primarily with fresh soybeans. After boiling and removing the shells, the beans are mixed with a seasoned sauce typically composed of light soy sauce, vinegar, sugar, garlic, chili, and sesame oil, offering a refreshing taste with rich flavor.
Spicy Cucumber SaladLaozhi Cucumber is a cold dish made primarily with cucumber. After washing, the cucumber is sliced or smashed and mixed with a prepared sauce typically consisting of soy sauce, vinegar, sugar, garlic, and chili oil, adjusted to taste.
Salted Corn with PepperA Chinese dish made with sweet corn kernels stir-fried in a savory salt-pepper seasoning, offering a crispy texture and balanced flavor.
Oil-Braised Stone CrabOil-braised stone crab is a dish made with stone crab, cooked slowly with oil and seasonings. Main ingredients include stone crab, green onion, ginger, garlic, soy sauce, and cooking wine. The texture is tender, and the flavor is rich.
Fresh Seafood Rice PorridgeA savory rice porridge made with fresh seafood like shrimp, fish, and shellfish, gently cooked to preserve tenderness and flavor.
Stir-Fried Pork RibsA dish of stir-fried pork ribs with aromatic seasonings, known for its tender texture and savory flavor.
Sizzling Yellow BeefA dish made by quickly stir-frying fresh yellow beef with aromatics and chili for a tender, spicy flavor.
Double Hero FrogA spicy Sichuan-style dish featuring fresh bullfrog cooked in a rich, aromatic chili sauce with vegetables.
Sauce-Braised SnailA dish made by stir-frying fresh snails with a savory sauce, featuring bold flavors and tender texture.
Leek-flavored Pig KidneyScallion pork kidneys is a dish made with pig kidneys and scallions. The kidneys are scored, blanched to remove odor, then stir-fried with sliced scallions and seasonings.