Hello Fountain Beef Tripe Hot Pot (Humen Wanda Plaza Branch)
火锅 · ⭐ 4.0
No. 6 Shegang South Road, Bochong Community Committee
Dishes
Kelp and Mung Bean SoupA refreshing Chinese dessert made with kelp and mung beans, sweetened with rock sugar for a smooth, cooling taste.
Huai Shan NoodlesHuai Shan Noodles is a Chinese dish made with yam and noodles, offering a soft, fragrant texture and mild flavor.
Beef Offal Noodle SoupBeef offal noodle soup features beef offal like tripe, intestines, and lungs, simmered in a broth made from牛 bones or beef, then served with cooked noodles and garnished with green onions and cilantro.
Beef Offal Rice NoodlesA Cantonese dish featuring beef offal and rice noodles, slow-cooked to tender perfection and served in a savory sauce.
Beef Offal Hot Pot (Large)A Cantonese specialty featuring beef offal like tripe, intestines, and lungs, slow-cooked with radish and spices to create a rich, savory broth.
Beef Brisket Rice NoodlesBeef brisket rice noodles is a dish featuring beef brisket and rice noodles. The beef is slow-cooked until tender, while the rice noodles are blanched in hot water and served together with the beef. The broth is made by simmering beef bones, spices, and soy sauce for a rich flavor.
Beef Brisket Rice NoodlesBeef brisket rice noodles is a dish featuring beef brisket and rice noodles. The beef is slow-cooked until tender, while the rice noodles are briefly blanched and mixed or served with the beef and broth, seasoned with scallions, ginger, and star anise.
Honey Glazed Chicken WingsHoney-glazed chicken wings is a dish primarily made with chicken wings, marinated and then baked. The chicken wings are coated with a special honey glaze, roasted until golden and crispy on the outside, while the inside remains tender and juicy. The sweet aroma of the honey glaze perfectly blends with the savory flavor of the chicken.
Crispy Squid SticksFresh squid is cut into strips, coated in batter and deep-fried until golden and crispy, resulting in a tender and savory dish.
香炸鸡块香炸鸡块是以鸡肉为主要食材，经过腌制后裹上淀粉或面粉，放入油锅中炸至金黄酥脆的菜品。鸡肉通常切块后用调味料腌制，增加风味。