Dingjia坡 Potato (Xuan Di 7 Street Branch)
小吃快餐 · ⭐ 3.8
7th Street, Xuandi, 1st Floor, No. 1, Tianchen Road
Dishes
Dingjiapo Potato SlicesA Sichuan-style home dish made with thinly sliced potatoes stir-fried with chili and garlic, offering a crisp texture and spicy flavor.
Dingjiapo Tofu SkinDingjiapo Tofu Skin is a traditional Sichuan snack made from high-quality tofu skin stir-fried with minced pork and seasonings, offering a rich, savory flavor.
Potato DumplingsA traditional Chinese home-style dish made by steaming or boiling potatoes, then mixing with seasonings for a soft and savory flavor.
Potato Shrimp PancakeA crispy snack made from mashed potatoes and shrimp, pan-fried until golden brown, offering a savory and satisfying bite.
Signature Mashed PotatoesA creamy mashed potato dish made from boiled potatoes blended with butter, cream, and milk, seasoned to perfection.
Wolfgang PotatoWolf Tooth Potatoes is a snack made primarily from potatoes, named for the potato's serrated shape resembling a wolf's tooth. To prepare it, potatoes are cut into a wavy shape, deep-fried until golden and crispy, then mixed with seasonings such as chili powder and cumin powder.
Potato CrackersPotato cracklings is a home-style dish primarily made from potatoes. The potatoes are first boiled, peeled, and cut into pieces, then pan-fried until golden brown on both sides to form a crispy crust. Finally, seasonings are added and stir-fried evenly.