Qingdao Langu International Hotel · Fuyuan Chinese Restaurant
家常菜 · ⭐ 4.8
Intersection of Binhai Avenue and Shatan 3rd Road
Dishes
Cantonese Style Braised AssortmentA Cantonese-style dish featuring a variety of ingredients like chicken wings, duck neck, tofu pouches, and eggs, slow-cooked in a rich, aromatic braising sauce.
Shredded Yellow BeefShredded yellow beef is a dish made primarily with yellow beef. After boiling, the meat is torn by hand into thin strips, preserving its fibrous texture. It's simply seasoned with scallions, ginger, garlic, and sometimes chili or doubanjiang for added flavor.
Seafood Noodle SoupSeafood疙瘩汤 is a soup dish primarily made with seafood such as shrimp and crab meat, along with small dumplings made from flour. The preparation involves mixing flour and water to form small dumplings, then cooking the seafood and vegetables together to make a broth, and finally adding the dumplings to the soup until they are fully cooked.
Roasted Hulunbuir Lamb RibsRoasted Hulunbuir lamb ribs made from high-quality lamb sourced from the Hulunbuir grassland, marinated and grilled over charcoal for a tender, flavorful dish with a distinct grassland aroma.
Stewed Wild Flounder Head in Clay PotFresh wild flounder head stewed with ginger and scallions in a clay pot, resulting in tender, flavorful meat and rich broth.
Jimo Water-Fried BaoziJimo water-fried baozi is a traditional Shandong snack, filled with pork and scallion, pan-fried until the bottom is golden and crispy while the inside remains juicy and flavorful.
Old Jimo Shrimp DumplingsA traditional dish from Jimo, featuring shrimp and pork filling in a crispy pan-fried dumpling, known for its savory flavor and tender texture.
Mustard Salad Shrimp BallsShrimp balls made from fresh shrimp, served with a mustard-flavored salad for a refreshing and savory dish.
Bamboo Shoot Mushroom Stir-Fried with Green BeansA savory stir-fry featuring bamboo shoot mushrooms and green beans, offering a delicate balance of earthy and fresh flavors.
Blue Valley Signature Hanging-Oven Roast DuckA premium Peking duck marinated and roasted in a hanging oven, served with pancakes, hoisin sauce, scallions, and cucumber strips.