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Yue Jia Yue Xiang (Corean Village Branch)

湘菜 · ⭐ 4.6

Building 4, West Bungalows, Zhongguancun Building 82, 2nd Floor

Dishes

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  Homestyle Stir-Fried Pork

  Farmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
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  Bandit Chicken

  A spicy Sichuan dish made with chicken and chili peppers, known for its bold, numbing heat and savory flavor.
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  Organic Lake Fish Head

  The large lake organic fish head is made from fresh organic fish head, combined with carefully selected seasonings and delicately cooked. The fish head meat is tender, and the broth is rich, preserving the original flavor of the ingredients.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Shredded Pork with Fried Egg

  Boneless pork with fried eggs is a home-style dish made primarily from pork bones and eggs. First, the pork bones are boiled until tender and then shredded into small pieces. Next, eggs are pan-fried to make sunny-side-up eggs. Finally, the boneless pork and fried eggs are cooked together, seasoned with sauces and simmered briefly to allow the flavors to blend thoroughly.
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  Signature Spicy Chopped Chili Fish Head

  Made with fresh fish head as the main ingredient, combined with辅料 such as chopped chili peppers, ginger slices, and green onion segments, then steamed. The fish head is first marinated with seasonings, then layered with chopped chili peppers and steamed until tender, preserving the freshness of the fish meat and the spicy, aromatic flavor of the chili peppers.
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  Stir-Fried Pig Intestines with Vegetables

  Stir-fried pig intestines with greens is a dish made by cleaning and blanching pork intestines to remove odor, then cooking or mixing with vegetables. Seasonings like soy sauce, salt, garlic, and ginger are added. The dish features tender yet chewy intestines paired with fresh vegetables.
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  Stewed Green Beans in Clay Pot

  Potato Bean Casserole is a dish primarily made with green beans. The green beans are first cleaned and cut into segments, then stir-fried in a preheated clay pot with seasonings such as minced garlic and ginger slices. After adding an appropriate amount of water, the pot is covered and slowly stewed until the beans become tender. Finally, the sauce is reduced to finish the dish.
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  Perilla Frog with Beef

  Braised frog with perilla leaves features frog as the main ingredient, paired with perilla leaves in cooking. The frog is cleaned, cut into pieces, and stir-fried together with perilla leaves, then seasoned and simmered.
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  Spicy Chili Pork Sauce Rice

  Red pepper pork sauce rice is based on rice, with minced pork and chopped red chili stir-fried together and seasoned to create a thick meat sauce, which is poured over hot rice and mixed well before eating.
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  Sour Radish Stir-Fried Beef Tripe

  Sour radish stir-fried with beef tripe is a dish primarily made with beef tripe and sour radish. After cleaning and blanching the beef tripe to remove any odor, it is stir-fried together with sliced sour radish. Appropriate seasonings are added to allow the beef tripe to absorb the tangy aroma of the sour radish, resulting in a crisp texture and rich flavor layers.
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  Spicy and Sour Chicken Offal

  Spicy and sour chicken offal is a dish made primarily from chicken gizzards and hearts, seasoned with pickled chili peppers, scallions, ginger, and garlic. The preparation involves stir-frying the chicken offal until cooked, then adding spicy and sour seasonings to simmer and reduce the sauce before serving.
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  Changsha Stinky Tofu

  Changsha stinky tofu is made primarily from tofu that, after fermentation, develops white mold on its surface. During cooking, it is deep-fried until the exterior becomes crispy, then served with a specially prepared chili sauce and seasonings.

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