Haiwei Home · Xiangshan Small Seafood (Haiai Plaza Store)
鱼鲜 · ⭐ 4.3
Rooms 44–46, Building 3, No. 3825 Dushi Road (opposite Nameric Spa)
Dishes
Signature Braised Pork BellySignature braised pork belly is a traditional delicacy made primarily with pork belly. The pork belly is cut into cubes, first pan-fried until slightly golden, then simmered slowly with caramelized sugar, cooking wine, soy sauce, and other seasonings until the meat becomes tender and the sauce thickens.
Salted Pepper SquidA Chinese dish made with fresh squid stir-fried in a savory salt-pepper seasoning, resulting in a crispy texture and rich flavor.
Salt-and-pepper Dragon FishCleaned hairtail fish is marinated with salt and cooking wine, then coated in starch and deep-fried until golden and crispy. Stir-fry with chili salt, then toss the fried fish to evenly coat it.
Onion and Potato Stir-fryA simple stir-fry dish made with onions and potatoes, sautéed until tender and seasoned for a savory taste.
Braised Small Spanish MackerelA Chinese dish featuring small Spanish mackerel braised in a savory sauce of soy sauce, sugar, and ginger.
Brown Sugar Rice CakeRed sugar rice cake is a traditional sweet made from glutinous rice flour, red sugar, and water, steamed after mixing. Prepare by blending glutinous rice flour with red sugar, adding water to form a paste, pouring into a mold, steaming until cooked, then cooling and slicing for serving.
Tea-Scented PrawnFresh prawns infused with tea aroma, steamed or stir-fried to retain their natural sweetness and delicate flavor.
Scallion Oil Boston LobsterFresh Boston lobster stir-fried with scallions and a special scallion oil, resulting in tender meat and rich aroma.
Scallion Oil ClamsScallion oil clams are made with fresh clams, scallions, ginger slices, and a scallion oil sauce. Clams are cleaned, boiled, drained, then mixed with sautéed scallions to infuse the aroma.
Xiangshan Special BunXiangshan special bun features fresh pork and seafood fillings, hand-rolled and steamed to perfection—delicate, savory, and uniquely coastal.
Snow Cabbage Stir-fried SquidA classic Chinese dish featuring tender squid stir-fried with preserved mustard greens, offering a savory and refreshing taste.