Shi Shang Mai Dian (Yonglong Road Store)
小吃快餐 · ⭐ 3.4
No. 5 Xining Road, Longguang Junyue Huating, Building 6, Unit 6-113, Shishang Maidian
Dishes
Five-Spice Tea EggFive-spice tea eggs are a traditional snack made primarily from eggs and tea. The preparation involves boiling the eggs, gently cracking the shells, then simmering them together with tea and five-spice powder to allow the eggs to fully absorb the tea and five-spice flavors.
Braised Pork and Mushroom BunsBraised pork and mushrooms wrapped in soft buns, seasoned with savory spices and steamed to perfection.
安心油条安心油条 is made from high-quality flour, fermented and then hand-kneaded into strips before being deep-fried in hot oil until golden and crispy. The exterior is golden brown while the inside remains soft and porous, making it a classic choice for breakfast.
Huizhou-style Steamed BunsHuizhou-style steamed buns filled with pork and shrimp, featuring a thin wrapper and rich, savory filling.
Handmade Red Bean BunA traditional Chinese pastry made by hand, filled with sweet red bean paste and steamed until soft and flavorful.
Freshly Squeezed Corn JuiceFresh corn juice is made by crushing and filtering fresh corn kernels, using only fresh corn as the main ingredient. No additives are added during preparation, preserving the natural flavor and nutrients of corn.
Brown Sugar Steamed Sponge CakeRed sugar malagao is a steamed dessert made primarily from brown sugar, glutinous rice flour, and wheat starch. Brown sugar is dissolved in water, then mixed with the flours and baking powder, stirred evenly, and steamed in a mold.
Lipu Taro BunLipu taro bun is made with fragrant taro from Lipu, wrapped in soft dough and steamed to perfection, offering a sweet and delicate flavor.
Fermented Mustard Greens and Pork BunSteamed pork buns with fermented black beans, made from leavened dough and filled with a mixture of pickled black beans and pork, then steamed.
Bok Choy and Mushroom DumplingsVegetable and mushroom dumplings made with fresh greens and mushrooms, finely chopped and mixed with seasonings, then wrapped in dough and steamed. No excess oil is used to preserve the natural flavors.