Close

Xiangsu Fried Chicken (Yiya Garden Branch)

小吃快餐 · ⭐ 3.5

No. 153, Nan Er Road, University Town, Hengda Weilai Cheng, Block 7, No. 7 (Annex)

Dishes

• 

  Flying Crispy Chicken

  Flying Crispy Chicken is a dish made with chicken as the main ingredient, marinated and then deep-fried until the skin is crispy. The main ingredients include chicken, seasonings, and cooking oil, and the preparation method is marinating and frying.
• 

  Rice Cake

  Nian gao is a traditional Chinese rice product made primarily from glutinous rice. After steaming and pounding, it is shaped into a cohesive form. It has a soft and sticky texture and can be served as a staple food, dessert, or snack.
• 

  Pickle Leg

  Pipa legs are made from chicken thighs, named for their shape resembling a pipa (a traditional Chinese musical instrument). Typically, the chicken thighs are marinated to absorb flavor, then cooked using methods such as roasting or frying to achieve a golden, crispy exterior while maintaining tender and juicy meat inside.
• 

  Baiwei Hand-Grab Pancake

  Baiwei hand-grab pancake is a fried pancake made mainly from flour, eggs, and seasonings. The dough is rolled into a thin pancake and fried until golden on both sides, with a crispy texture that can be enjoyed with various sauces.
• 

  Candied Chestnuts

  Candied chestnuts are a traditional Chinese snack made primarily from chestnuts, which are stir-fried with sugar. After cooking, the chestnuts develop a golden, crispy outer shell while their inner flesh becomes饱满 and sweet, with the sugar's sweetness perfectly blending with the chestnuts' natural aroma, creating an unforgettable taste.
• 

  Tender Chicken Skin

  A dish made from chicken skin that is tender and gelatinous, often simmered with aromatics for rich flavor.
• 

  Wheat Gluten

  Wheat gluten is a food made primarily from flour. Through steps such as kneading and washing, starch and protein in the flour are separated, resulting in a high-protein product known as wheat gluten. Wheat gluten can be baked, boiled, or stir-fried, with a chewy texture, making it a common ingredient in vegetarian cuisine.
• 

  Crispy Chicken Collar Bones

  Crispy chicken collar bones are a dish made primarily from chicken collar bones, marinated and coated in starch or flour before deep-frying until golden and crunchy. The meat is tender with a crispy, golden exterior.
• 

  Chicken Nuggets

  Chicken nuggets are a snack made primarily from chicken breast. The chicken breast is cut into cubes, marinated to absorb flavor, then coated with starch or breadcrumbs and deep-fried until golden and crispy.
• 

  Duck Leg

  Duck leg is primarily made from the leg portion of the duck, usually marinated and then roasted, stewed, or braised. Common seasonings include soy sauce, cooking wine, ginger slices, and scallions to enhance flavor, resulting in tender meat with rich taste.

Reviews