Xiangheju Clay Pot
东北菜 · ⭐ 3.6
No. 199 Xuefu Road
Dishes
Bok Choy and TofuA simple and healthy dish made with fresh bok choy and soft tofu, gently cooked in broth for a light and savory flavor.
Braised Pork Rib and Yam PotA nourishing dish made by slow-cooking pork ribs and fresh yam in a clay pot, resulting in tender meat and creamy yam in a rich broth.
Dried Tofu NoodlesDry tofu threads is a cold dish primarily made from dried tofu. The dried tofu is sliced into fine threads, then either blanched or used directly, mixed with seasonings such as green onions, ginger, and garlic. It can be enhanced with调味料 like sesame oil, soy sauce, vinegar, and chili oil. The dish has a crisp texture and is especially suitable for summer consumption.
Brown Sugar PancakeA traditional snack made from flour, brown sugar, water, and a little oil, shaped into rounds and pan-fried. The filling is brown sugar, with a crispy outer layer and sweet flavor.
Radish Dumplings with VermicelliA Chinese dish made of radish, minced pork, and vermicelli, shaped into dumplings and steamed together for a savory, tender flavor.
Scallion Oil FlatbreadScallion oil cake is made primarily from flour, with ingredients such as scallions and lard. To prepare it, mix flour with water to form a dough, let it rest and rise, then roll it into a thin sheet. Spread lard and chopped scallions on the surface, roll it into a cylindrical shape, flatten it, and finally pan-fry or bake until golden and crispy.
Tofu Dumpling Hot PotTofu meatballs in a clay pot made with soft tofu, minced pork, scallions, ginger, and seasonings, shaped into balls and simmered in broth or water until cooked through, served with greens and vermicelli.
Sour Cabbage and Potato Stir-Fry PotA hearty dish made with sour cabbage and shredded potatoes, often cooked with pork, offering a tangy and satisfying flavor.
Sour Cabbage and Lamb Hot Pot with VermicelliA hearty dish featuring lamb, sour cabbage, and vermicelli simmered in a clay pot for rich flavor.