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Once Coffee & Store

咖啡 · ⭐ 4.2

Xiao Maidao Park, Maidao Road

Dishes

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  Once Signature Cold Brew Americano

  A smooth, low-acid cold brew coffee made by steeping premium beans for 12+ hours, served black for a pure and rich coffee experience.
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  Oreo Cake

  Oreo cake is a dessert made primarily from Oreo cookie crumbs and cream. The crumbled cookies are mixed with butter to form the base, then topped with cream or cheese mixture, sometimes decorated with fruit or chocolate sauce. It may be baked or chilled to set.
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  宇治抹茶冰淇淋

  宇治抹茶冰淇淋以日本宇治地区产的优质抹茶粉为主要原料，混合牛奶、奶油和糖制成。通过低温冷冻工艺，使混合液形成细腻顺滑的冰淇淋质地，保留了抹茶的天然色泽与清香。
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  Laoshan Tea Pandan Iced Latte

  A refreshing iced latte made with Laoshan tea and pandan leaf, offering a smooth blend of herbal notes and creamy texture.
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  Laoshan Tea Sparkling Water

  A refreshing beverage made with Laoshan tea and sparkling water, offering a light, slightly sweet taste with subtle tea aroma.
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  Signature Cold Brew Iced Latte

  Made with 12-hour cold brew coffee and fresh milk, this smooth and aromatic drink is perfectly chilled for a refreshing summer experience.
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  Hot American Coffee

  A hot Americano is a classic coffee beverage made from high-quality coffee beans, extracted through drip or espresso machine methods to produce a rich and concentrated coffee liquid. It features a deep color and醇厚 flavor, typically served without milk foam or additional flavors, allowing you to experience the purest essence of coffee.
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  Strawberry Ice Cream

  Strawberry ice cream is made from fresh strawberries, milk, cream, and sugar. Strawberries are washed, stemmed, and mashed or blended into a puree, then mixed with heated milk and cream, sweetened to taste, and churned in an ice cream maker until frozen. Without a machine, freeze the mixture in batches, stirring occasionally to prevent ice crystals.
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  Vanilla Ice Cream

  Vanilla ice cream is a dessert made from fresh cream, whole milk, egg yolks, sugar, and vanilla extract. The ingredients are mixed and stirred evenly, and during freezing, regular stirring prevents ice crystal formation, maintaining a smooth texture.

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