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Han Jiang Li Fried Chicken (Jingyue University Town Store)

韩式料理 · ⭐ 4.0

Shop No. 116, Building 6, Phase IV, Fudi Gotenburg, Boxue Road, Jingyue

Dishes

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  Thick-cut Potato Strips

  Thick-cut fries made from potatoes, sliced thickly and fried or baked. Crispy outside, soft inside, with distinct texture layers.
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  Sea Salt Crab Flavor Signature Fried Chicken

  Sea Salt Crab Flavor Signature Fried Chicken uses high-quality chicken with a crispy exterior and tender inside. It is seasoned with sea salt and crab meat, and made using traditional frying methods, offering a rich flavor and savory taste.
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  Seaweed Noodle Rolls

  Seaweed vermicelli rolls are made primarily from high-quality seaweed and fine vermicelli. After cooking the vermicelli, it is rolled into the seaweed and then cut into bite-sized pieces. The dish has an elegant appearance and a rich texture, offering both the freshness of seaweed and the delicate taste of vermicelli.
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  Juicy Chicken Cutlet

  Crispy chicken cutlets made from breast meat, marinated and lightly coated in batter or starch, then fried until golden and crunchy. The inside stays juicy, bursting with flavor when bitten.
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  芝士炸鸡锅

  芝士炸鸡锅以炸鸡块为主料，搭配芝士、洋葱、青椒等食材，先将鸡肉炸至外酥里嫩，再与芝士和蔬菜一同加热融合，使芝士融化并包裹在鸡肉表面。
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  Cheesy Fries

  Cheesy fries made with thick-cut potato strips, fried or baked until crispy outside and tender inside, topped with melted cheese or sauce for a rich dairy flavor. Some versions include onions or chili powder for added taste.
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  Snowflake Crispy Fries

  A crispy fried potato dish with a snowflake-like texture, made from large chunks of potatoes and seasoned for a savory taste.
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  Korean Kimchi Dumplings

  Korean kimchi fried dumplings are made by wrapping kimchi as the main filling in dough and frying until golden and crispy. Ingredients include kimchi, minced pork, scallions, ginger, and seasonings.
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  Spicy Korean Chicken Feet

  Spicy Korean chicken feet made by marinating and boiling chicken feet with chili, garlic, ginger, and soy sauce for a flavorful, spicy dish.
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  Dragon Noodles with Milk Flavor Glutinous Rice Cake

  Dragon's beard milk-flavored glutinous rice cake made from soaked and steamed glutinous rice, pounded into a paste, sliced into thin strips, coated with milk or cheese, then deep-fried until golden and crispy. The outer layer is rich in milk aroma, while the inside remains soft, chewy, and elastic.

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