Yipin Yu Yue Grilled Fish (Shenyang Shenbei Huagang Store)
川菜 · ⭐ 4.7
No. 8, Daoyi South Street, F3-08
Dishes
Baby bok choyBaby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
Tear-Style Spicy ChickenA spicy cold dish made by tearing boiled chicken into strips and mixing with a flavorful chili oil dressing.
Grilled Fish with Fresh Wide NoodlesA dish featuring grilled fish paired with fresh wide noodles, absorbing the rich flavors of the fish broth for a satisfying and aromatic experience.
Delicious Plum DrinkA refreshing traditional Chinese drink made from plums, hawthorn, and licorice, sweetened with rock sugar and served chilled.
De-boned Garlic Chicken FeetChicken feet are slow-cooked until boneless, then marinated in garlic, soy sauce, and sugar for a savory, aromatic flavor.
Grassland Yogurt CakeA traditional grassland yogurt cake made from fresh yogurt, flour, honey, and nuts, baked to a soft and tangy finish.
Grass CarpRemove scales from the grass carp, wash clean, cut into segments, and marinate with cooking wine and ginger slices. Then pan-fry in a wok until golden brown on both sides. Add green onions, ginger, garlic, and doubanjiang (fermented broad bean paste) to stir-fry, add water, and simmer until fully flavored. Finally, sprinkle with chopped green onions.
Golden Tangerine Grand SlamA fusion dish featuring fresh tangerines with chicken or shrimp, stir-fried in a sweet and sour sauce for a tangy, aromatic flavor.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
Spicy Grilled FishSpicy grilled fish is made with fresh fish as the main ingredient, marinated with various spices and chili peppers before grilling. The fish meat is tender, the skin is crispy and charred, and the spicy flavor is rich—making it a dish that excels in color, aroma, and taste.
Black FishMain ingredient is black fish, sliced or whole, cooked by steaming, braising, or boiling. Commonly paired with ginger, garlic, scallions, and chili to enhance flavor.